I love baking, and trying new things. I was home for Fall Break a few weeks ago and besides being home and seeing my family, I wanted to try some new recipes. I hit up Pinterest and a few of my favorite blogs for some ideas.
Here’s the first one I tried. You can see the full recipe here. It was a delicious fall treat for October. Here’s a quick recap:
All you need are some apples, crescent rolls, cinnamon, brown sugar, nutmeg, all spice seasoning and butter.
You are going to lay out all your crescent rolls all spread out on a sheet of wax paper on a cookie sheet.
Slice your apples and peel the skin off if you so choose.
In a bowl you are going to melt your butter and mix in the sliced apples.
In a second bowl you are going to mix brown sugar, cinnamon, nutmeg, and all spice and then you are going to spread it over each crescent roll.
I used the large crescent rolls so I put two apple slices per roll, in the future, I am going to put more than two because I found while eating them there was too much pastry and not enough apples.
You are going to roll the crescents up, put one coat of the melted butter over top each roll and put some of your mixture on top of each crescent. Bake it for 28 minutes at 350 degrees.
Take them out and cool. Eat them warm for a delicious fall treat.
I hope this gives you some ideas for fall treats. I ate this as a dessert but they would also be great as an appetizer or lunch snack. Give it a try and let me know what you think of it. What are your favorite fall snacks?