Tag: recipes

Categories
Fabulous living

Summer Salads

Happy Tuesday Everyone! 

I hope your week’s are off to a great start! One thing you may or may not know about me is that I am a food lover! I love trying different things, whether it’s sweet or savory…although I prefer sweet! Haha! I hope to bring more recipes to the blog this year, whether it’s meals, sweet treats, or side dishes. I love to try new recipes and I would love to share them with you!

One of my goals for this summer is to start healthier habits, one of the ways I am working to achieve this is by making more healthier dishes.  I prefer to eat at home rather than going out, I like to know what I am putting in my body. Salads are a huge component of what I eat daily. Whether it’s pre-made salads from the grocery store for lunch or a large tossed salad for dinner, I try to eat a salad for a meal each day.

Today, I am going to share three easy salads to make for lunch or dinner. They are easy to make, nutritious, and filling. Let’s begin!

  1. Caprese Salad 

What You Need:

Spinach 

Sliced Tomatoes (1-3 depending on how much you want to make)

Mozzarella Cheese (1/2- 1 full ball depending on how much you want to make)

Olive Oil (for drizzling)

Balsamic Vinegar (for drizzling)

Oregano (for drizzling)

Basil (for drizzling)

Garlic (for drizzling)

Directions

  • Place Spinach on platter
  • Lay Sliced Tomato on top of Spinach
  • Put Mozzarella on top of Tomato
  • Drizzle your mixture of olive oil, balsamic vinegar, oregano, basil, and garlic on top of salad for taste.
  • Enjoy!
Caprese Salad

2. Apple and Almond Salad

All the food

What You Need:

Lettuce

Spinach

Sliced Apple ( ½-1 full apple depending on serving size)

Sliced Grapes (1 cup-each grape cut in half)

Sliced Colby Jack Cheese (1/2 bar- or shredded cheese works great too)

Sliced Almonds (or your favorite nut)

Dried Cranberries

Directions

  • Slice Lettuce, Apple, Grapes, and Colby Jack Cheese and put in large bowl
  • Add Spinach to mixture
  • Add Slice Almonds and Cranberries to Salad for extra taste
  • Mix all parts together
  • Add your favorite dressing for taste
  • Enjoy!
Apple and Almond Salad

3. Poppyseed Chicken Salad

What You Need:

Lettuce

Sliced Grilled Chicken Breast

Strawberries (1/2-1 full apple depending on serving size)

Pineapple (I like to get pre sliced pineapple to make it easier when preparing meals)

Poppyseed Dressing 

Directions

  • Cook Grilled Chicken Breast and add your favorite seasoning for taste
  • Cut up lettuce and add chicken when cooled to mixture 
  • Slice strawberries and pineapples and add to mixture
  • Drizzle Poppyseed dressing on top for taste
  • Enjoy!
Poppyseed Salad

All three of these salads are super easy to prepare and meal prep! You can make a big bowl of it for dinner as a side or make a large bowl for yourself and eat it for lunch for the whole week. You can easily adjust portions to what works best for you. Not only are these fun and light for summer but also healthy and filling.

What are your favorite meals to meal prep? What are your go-to summer salads? Share them below!

Categories
Fabulous living

Pinterest: Success or Fail?

I love baking, and trying new things. I was home for Fall Break a few weeks ago and besides being home and seeing my family, I wanted to try some new recipes. I hit up Pinterest and a few of my favorite blogs for some ideas.

Here’s the first one I tried. You can see the full recipe here. It was a delicious fall treat for October.  Here’s a quick recap:

All you need are some apples, crescent rolls, cinnamon, brown sugar, nutmeg, all spice seasoning  and butter.

You are going to lay out all your crescent rolls all spread out on a sheet of wax paper on a cookie sheet.

Slice your apples and peel the skin off if you so choose.

Apples and butter mixture

In a bowl you are going to melt your butter and mix in the sliced apples.

Crescents with the mixture on them

In a second bowl you are going to mix brown sugar, cinnamon, nutmeg, and all spice and then you are going to spread it over each crescent roll.

Rolling crescent rolls with the apples and mixture

I used the large crescent rolls so I put two apple slices per roll, in the future, I am going to put more than two because I found while eating them there was too much pastry and not enough apples.

Ready to be put in the oven.

You are going to roll the crescents up, put one coat of the melted butter over top each roll and put some of your mixture on top of each crescent. Bake it for 28 minutes at 350 degrees.

Ready to eat for delicious fall treat!

Take them out and cool. Eat them warm for a delicious fall treat.

I hope this gives you some ideas for fall treats. I ate this as a dessert but they would also be great as an appetizer or lunch snack. Give it a try and let me know what you think of it. What are your favorite fall snacks?