Tag: recipes

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Fabulous living

Slice of Summer-Pizza Edition

Happy Tuesday!

A while back, I shared some summer salads and I got so many positive responses back from YOU! 

I figured it was time for another recipe, today I’m sharing all about homemade pizza (well, kind of homemade pizza). 

In my family, we are big fans of Pizza Friday- a fun way to unwind after a long week and treat ourselves! Whether it’s ordering in or making our own, we all love Pizza Fridays!

I’m sharing our favorite types of pizzas-one that everyone will like and specialty pizza. Start taking notes, you will want to make these for yourselves!

Who doesn’t love pizza?!

We will start with the original cheese pizza.

What you Need:

-Pie Shell (Boboli pizza is my favorite-easy to use right away or freeze and save for later.)

-Pizza Sauce (whether you like to make your own or buy store bought-you need lots of sauce)

-Mozzarella Shredded Cheese (I typically don’t measure it out but rather sprinkler it on top of the sauce)

What you need

Directions:

After laying the shell out on a pizza tray, pour and spread pizza sauce on the pie shell, I prefer the more sauce the better on mine. Sprinkle mozzarella cheese over the sauce and spread evenly. Add basil or oregano for extra taste. Once your pizza is constructed, place in oven for 8-10 minutes at 450 degrees and Enjoy!

Before
After

Our next pizza will be a white pizza-which is personally my favorite!

What you Need:

Pie Shell (Boboli pizza is my favorite-easy to use right away or freeze and save for later.)

-Mozzarella Shredded Cheese (I typically don’t measure it out but rather sprinkler it on top of the crust)

-Cherry Tomatoes (They give so much flavor to your pizza)

-Olive Oil (for flavor)

-Basil Seasoning (for taste)

-Oregano Seasoning (for taste)

-Balsamic Vinegar (for taste) 

Add these spices to your plain pizza

Directions:

Start by sprinkling mozzarella cheese on top of pie crust evenly. Lightly drizzle olive oil on top on mozzarella cheese. Slice cherry tomatoes in half and lay on top of cheese. Sprinkle basil and oregano seasonings throughout the pizza evenly. Add a dash or balsamic vinegar for taste. The seasonings are optional, it’s mostly done for flavor. Once done with assembling the pizza, place in oven for 8-10 minutes at 450 degrees. Take out and enjoy! This is an easy meal for a family on a busy night, it takes less than 15 minutes to prepare and make. This would also make a great appetizer for an Italian night!

Before
After

What are your favorite pizza combinations?!

Share them in the comments below!!

Eat up!

Categories
Fabulous living

Summer Salads

Happy Tuesday Everyone! 

I hope your week’s are off to a great start! One thing you may or may not know about me is that I am a food lover! I love trying different things, whether it’s sweet or savory…although I prefer sweet! Haha! I hope to bring more recipes to the blog this year, whether it’s meals, sweet treats, or side dishes. I love to try new recipes and I would love to share them with you!

One of my goals for this summer is to start healthier habits, one of the ways I am working to achieve this is by making more healthier dishes.  I prefer to eat at home rather than going out, I like to know what I am putting in my body. Salads are a huge component of what I eat daily. Whether it’s pre-made salads from the grocery store for lunch or a large tossed salad for dinner, I try to eat a salad for a meal each day.

Today, I am going to share three easy salads to make for lunch or dinner. They are easy to make, nutritious, and filling. Let’s begin!

  1. Caprese Salad 

What You Need:

Spinach 

Sliced Tomatoes (1-3 depending on how much you want to make)

Mozzarella Cheese (1/2- 1 full ball depending on how much you want to make)

Olive Oil (for drizzling)

Balsamic Vinegar (for drizzling)

Oregano (for drizzling)

Basil (for drizzling)

Garlic (for drizzling)

Directions

  • Place Spinach on platter
  • Lay Sliced Tomato on top of Spinach
  • Put Mozzarella on top of Tomato
  • Drizzle your mixture of olive oil, balsamic vinegar, oregano, basil, and garlic on top of salad for taste.
  • Enjoy!
Caprese Salad

2. Apple and Almond Salad

All the food

What You Need:

Lettuce

Spinach

Sliced Apple ( ½-1 full apple depending on serving size)

Sliced Grapes (1 cup-each grape cut in half)

Sliced Colby Jack Cheese (1/2 bar- or shredded cheese works great too)

Sliced Almonds (or your favorite nut)

Dried Cranberries

Directions

  • Slice Lettuce, Apple, Grapes, and Colby Jack Cheese and put in large bowl
  • Add Spinach to mixture
  • Add Slice Almonds and Cranberries to Salad for extra taste
  • Mix all parts together
  • Add your favorite dressing for taste
  • Enjoy!
Apple and Almond Salad

3. Poppyseed Chicken Salad

What You Need:

Lettuce

Sliced Grilled Chicken Breast

Strawberries (1/2-1 full apple depending on serving size)

Pineapple (I like to get pre sliced pineapple to make it easier when preparing meals)

Poppyseed Dressing 

Directions

  • Cook Grilled Chicken Breast and add your favorite seasoning for taste
  • Cut up lettuce and add chicken when cooled to mixture 
  • Slice strawberries and pineapples and add to mixture
  • Drizzle Poppyseed dressing on top for taste
  • Enjoy!
Poppyseed Salad

All three of these salads are super easy to prepare and meal prep! You can make a big bowl of it for dinner as a side or make a large bowl for yourself and eat it for lunch for the whole week. You can easily adjust portions to what works best for you. Not only are these fun and light for summer but also healthy and filling.

What are your favorite meals to meal prep? What are your go-to summer salads? Share them below!

Categories
Fabulous living

Pinterest: Success or Fail?

I love baking, and trying new things. I was home for Fall Break a few weeks ago and besides being home and seeing my family, I wanted to try some new recipes. I hit up Pinterest and a few of my favorite blogs for some ideas.

Here’s the first one I tried. You can see the full recipe here. It was a delicious fall treat for October.  Here’s a quick recap:

All you need are some apples, crescent rolls, cinnamon, brown sugar, nutmeg, all spice seasoning  and butter.

You are going to lay out all your crescent rolls all spread out on a sheet of wax paper on a cookie sheet.

Slice your apples and peel the skin off if you so choose.

Apples and butter mixture

In a bowl you are going to melt your butter and mix in the sliced apples.

Crescents with the mixture on them

In a second bowl you are going to mix brown sugar, cinnamon, nutmeg, and all spice and then you are going to spread it over each crescent roll.

Rolling crescent rolls with the apples and mixture

I used the large crescent rolls so I put two apple slices per roll, in the future, I am going to put more than two because I found while eating them there was too much pastry and not enough apples.

Ready to be put in the oven.

You are going to roll the crescents up, put one coat of the melted butter over top each roll and put some of your mixture on top of each crescent. Bake it for 28 minutes at 350 degrees.

Ready to eat for delicious fall treat!

Take them out and cool. Eat them warm for a delicious fall treat.

I hope this gives you some ideas for fall treats. I ate this as a dessert but they would also be great as an appetizer or lunch snack. Give it a try and let me know what you think of it. What are your favorite fall snacks?