Tag: meal prepping

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Let's Look

Let’s Look: What’s In Our Grocery Carts

Hello everyone! Happy Wednesday! I hope you have had a great week and are enjoying the spring season. It’s time for another Let’s Look as I link up with Shay and Erika

In January we talked about cleaning our closets.

In February we discussed things we do every day.

This month we are talking all about what’s in our grocery carts.

This topic was a little tricky for me since I still live at home. When I go to the grocery store, I’m not just buying for myself but for other family members too. I typically go shopping with my parents for their weekly grocery shopping trip.

Before I head out to the store, I always plan meals with my family and make a list of meals we plan to make in the week. Typically, we aim to cook five to six meals at home each week and we make a list of what nights we plan to eat them (this may change through the week, but having a list saves stress from figuring out meals the night of and it saves money from eating out.

One of my New Year’s resolutions was to cook a meal for my family each week by trying and testing new recipes, so I will take one night, my mom cooks the other four and then we may go out or order in for the remaining nights. Our meals range from a mix of chicken, pasta, salads, sometimes seafood, and then an easier night of leftovers or soup/sandwich/salad for late or busy nights. 

One of my latest meals, baked chicken tacos!

When we are making a list of what to buy, we take an inventory of things we already have and can use for dinners or lunches. Making a list saves money and it encourages you to use what you have rather than buying new. 

Besides things for meals, we tend to stock up on fresh produce and veggies and any staples we may be low on in the pantry, like bread, milk, lunch snacks etc.

At the store, I also to keep my eyes open for new products to try. For example, I enjoy eating hummus with veggies or fruit, I saw this hummus trio at the store and gave it a try and loved it. You never know when a new item could be a win. I also get inspired by different things I see at the store that I may want to try on my own. 

As far as my lunches go for work, I did a post about meal prepping here. I like to have a variety of easy food options for lunch. I typically have some sort of fruit, veggie, something sweet, and then either a salad (veggies, chicken, tuna, egg etc.) or I will eat leftovers from the night before. I like to use what I have in my home before going out and shopping.

We love a good meal prep!

That’s a look into my grocery cart. Not too exciting or thrilling, but fun to share what things I enjoy buying and making.

Happy Wednesday!

Categories
Fun Ways to Organize Let's Get Cooking

Recipe Organization and Planning

Hello all!

Happy Wednesday! I can’t believe we are one week away from Thanksgiving. This month has flown by. I am looking forward to the bonus time with family next week, the delicious food, and getting into the holiday spirit after Thanksgiving. The older I get the more I cherish the time my whole is together because I know it won’t be that way forever. I’m feeling extra grateful this holiday season. Speaking of the holiday season, it also leads to more time in the kitchen.

One of my favorite hobbies that I have developed over the past year or so has been cooking and baking. I always enjoyed helping my mom in the kitchen as a child, whether it be helping bake cookies or with dinner.  As an adult, I have continued to love to spend time in the kitchen both baking family-favorite foods or trying new recipes.  I love finding new recipes from blogs, Pinterest and cookbooks. However, it can get overwhelming when you find recipes and then don’t get a chance to try them if you misplace or don’t save them. Over the past few months, I have developed a system when it comes to finding new recipes from cookbooks and blogs, saving them, trying them out and saving the recipe in my own cookbook.

I love finding new cookbooks and trying new recipes

Here’s how my system works:

  • Browse and tab recipes- Whenever I get a new cookbook or I’m reading a recipe blog and I see a recipe I like, I immediately tab and save it. I use sticky notes for cookbooks and then for blogs online I will save the page. On Pinterest,  I have a food board that I save all recipes I like. 
Browsing a cookbook
Using sticky tabs for my favorites
  • Add recipes to Notes in my phone- When I am done browsing a cookbook or after I find a recipe I want to try online, I add it to a note on my phone. I have a note saved of a list of all the recipes I want to try divided up by season and where I can find them.  For example, a hearty dish from one of Jessie James Decker’s cookbooksk would be under the winter or fall sections. I only keep meals on this note, not drinks or desserts. I only use this for cookbooks and blogs, not Pinterest, I will check that occasionally for specific recipe ideas. This way when I am looking to try a new recipe, I have a list of things I want to try and I know exactly where to find them, whether they be in a cookbook or online.
Some of the recipes I was to try and where I found them.
More recipes to try!
  • Time to Cook or Bake- Once I have settled on my recipe, I get my ingredients and cook or bake it and (hopefully) enjoy it!
The final result
  • Save the Recipe- If the meal is a success, I do a few things. First, I took it off my notes list since I have already tried it. If I found the recipe in a cookbook, I was replace the sticky note with a new color, so I know for future reference that I have tried it, and it was a success and I want to cook it again. If I find the recipe online whether it be on a blog or Pinterest, I will type up the recipe, with a photo of it and add it to my own personal cookbook. I got this cookbook from Simplified, and I love it. I have it filled with family recipes and recipes from blogs or Pinterest. I have each recipe typed up and in a protective cover and organized by course of meal (appetizer, breakfast, lunch, dinner etc.) From there, recipes are organized by the type of meal (for example under main courses, I have a section for chicken, pork, pasta, beef etc.) This keeps all recipes from family members or online in one spot that’s easy to find.

This system has worked great for me over the past year. I love how I have a whole slew of recipes at my fingertips and then I have a place with them all saved to make again in the future. Although this system may seem complex and tedious, it has become second nature to add recipes I want to try to my list and then type them up when I am done. I keep my personal cookbook with my other cookbooks in one spot, so they are all easy to grab and cook.

If you love being in the kitchen as much as I do, what are some of your tips and tricks when it saving and trying recipes? I would love to hear them! Enjoy your time in the kitchen!

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Friday Favorites

Friday Favorites #62

Hello all! Happy Friday and happy full first week of October! I hope you have had a great week and have something fun and fall-ish planned for the weekend. I know I will be enjoying some fall fun both in and outdoors on Sunday. I can’t wait!

As always, I’m linking up with Erika and Andrea or a fun roundup of Friday Favorites!

The Little Mermaid– I know this movie came out months ago, but I finally got around to watching The Little Mermaid on Disney Plus and really enjoyed it. I was a big Disney fan growing up and I have appreciated rewatching some of classics as an adult. I think Disney has done a great job with some of their live action movies, Cinderella and Beauty and the Beast are some of my favorites and I really enjoyed watching The Little Mermaid. I enjoyed the renditions of the classic songs, like “Under the Sea”, “Kiss the Girl” and “Part of Your World”, but I also enjoyed some of the new songs that were made for the new movie too. I know there were some mixed reviews for the new Little Mermaid, but I thoroughly enjoyed it. From the acting to the vivid colors and beautiful score, I think Disney did a great job. If you have seen it, what did you think of it and what movie do you want to see make next?

Such a cute movie!

Lume Deodorant– I’m always trying different products and when it comes to beauty and toiletries. I have been seeing lots of commercials and seeing lots of ads for Lume deodorant and decided to give it a try and have been happy so far with my purchase. I love the scent of it, the freshness and coverage it provides and the affordability and accessibility. I have found it at Target, Giant Eagle and Walmart. If you are looking to change-up it up, give it a try.

New Car Scent- Bath and Body Works is my go-to for fragrance. From wall flowers, lotion, body spray, and car refreshers. I love to swap out the scents from season to season or whenever I run out of a scent. I use Bath and Body Works for their car fragrance too. I love their signature scents and the refreshing scent they bring to your car. My latest scent in my car is Crisp Morning Air. It’s perfect for the fall season.

Nothing better than a new scent.

Fall Trail Mix– I love a good trail mix and when it’s a mix of seasonal flavors, I love it even more! I always get sucked into Target’s seasonal foods, I love to try their different combinations of sweet and salty snacks. Their new trail mix Apple Cinnamon Pecan is my new favorite. It tastes like fall in a bag. The trail mix includes apple flavored pecans, cinnamon yogurt pretzel bites, apple chips and cranberries. I love how the flavors blend together. They have been the perfect sweet and salty mix to enjoy with lunch. I can’t wait to enjoy more seasonal foods all through October.

A great mix of fall flavors!

Chicken Salad– I love a good salad to enjoy at lunch, add some protein and lots of flavors and I’m all in! My family and I enjoyed roasted chicken this past week for dinner and had lots of leftovers, so I used some to make some chicken salad for meal prepping for work lunches. It was a great way to use what I had and get a lot of meals out of it too. Here’s what I put in my chicken salad, if you are interested in trying it for yourself! I slice up the chicken and add a little bit of mayo and some pepper. I chop up some celery and onions for some extra veggies and then if I’m feeling fancy, I will add some crushed pecans or almonds for some crunch and some fruit like apple bits or grape halves for some flavor. In this salad, I added the grapes. All these flavors mixed together gives you a hearty and tasty lunch. You can eat it on a sandwich,  with crackers or by itself, which I tend to do.

That’s a look into life this week; some things to watch and read, a few meal options and a beauty product. As we wrap up the first week of October, tell me: what has brought you joy this past week?

Let me know in the comments below!

Have a fabulous weekend!

Categories
Friday Favorites

Friday Favorites #52

Hi everyone!

Happy Friday!

I hope you had a great last week of July! I don’t know about you, but I feel like the pressure is on to get everything in these last few weeks of summer before everyone goes back to school or college. This week has been a good mix of work and fun, which is always a win in my book.

We love a good beach day in the summer!

Today’s Friday Favorites is a mix of food, shows, books and some accessories too. As always, I’m linking up with Erika and Andrea to share some of my favorite things from this past week.

Sweet Magnolias– I know it technically came out last week, but I didn’t start watching Sweet Magnolias until this week, hence why it’s included in this week’s favs! I have missed this show and was so happy to have it back. I’ve been enjoying the storylines, the southern charm, the drama and relationships, but most importantly the friendship. This was a fun show to watch at the end of the day or put it on in the background as I’m cleaning, doing laundry or computer work too.

Stir Fry– I have been loving a classic stir fry lately for lunches. Now, you can make it from scratch with fresh veggies, rice, and a protein and meal prep it for the week ahead, but what I have been doing is using what I have already made in my fridge. Take this stir fry for example, I had leftover rice from a dinner, added some chicken from when we grilled it the night before and then shaved leftover corn from corn on the cob for the corn and added in some fresh veggies and soy sauce to complete the dish. It took me less than ten minutes to throw it together and it gave me a few healthy and filling meals. Here’s a few other food options to add to your stir fry: If you enjoy scrambled eggs or have leftover eggs from breakfast add those in, if you like seafood, add in some shrimp for a seafood stir fry or any type of meat, from steak to beef or chicken, you can really add whatever you want for a healthy and resourceful lunch.

A tasty lunch!

Running Sneakers– If you have been following along this year or summer, you may remember that I have gotten into running this year. I have been running with the same pair of sneakers for the past few years and decided since I am more serious about running, I should invest in some running sneakers. I got a pair of New Balance sneakers and have been wearing them as I run. I really like how they provide support to my ankles and feet. I’m glad I got a sneaker upgrade before my race in a few weeks.

My new go-to sneakers

Hummus– Another food favorite! I have been loving hummus this summer. I really got into it when I was on vacation in June and have been enjoying it through the summer. I love enjoying hummus with carrots, celery, peppers, even apples. A few other ways I have enjoyed hummus is with pita, some grilled chicken, even steak, if you are looking for a protein to add. This has been a tasty summer snack.

The Guest List by Lucy Foley– This is not necessarily a beach and summer read, but I really enjoyed The Guest List by Lucy Foley. Without giving too much away, it’s all about a wedding that happens on an island in Ireland. It’s told through the perspective of the different guests at the wedding, leading up to the wedding and the wedding day itself. On the wedding night, an incident happens and the book follows the events that transpires leading up to it and following it. Throughout the book you learn all the different ways the guests are connected and the secretes that lie among them. I really enjoyed the storyline and hearing the perspectives of different characters and the plot. If you like a good “who done it”, you will like this book. The last ten pages were the best!

That’s a look into things I’m loving this week, a mix of books, shows, food, and clothes. Tell me! As we say goodbye to July and hello to August, what has been some of your favorite moments of this past month? Let me know in the comments below! Enjoy your last week of July!

Categories
Fun Ways to Organize Let's Get Cooking

Meal Prepping Ideas

Hey everyone! Happy Wednesday! I hope your week is going smoothly and you were able to enjoy Galentine’s Day with your girlfriends or Valentine’s Day with your significant other.

I did a post last year with ideas for lunches. You can find it here. I am on the go during the work day, so having an easy lunch ready to go, makes my days smoother. I typically plan out my meals on my weekend. I’ll see what things I have in my pantry and fridge to make meals from that before I go shopping. In addition to a main meal, I’ll typically pack a few snacks and sides. 

In the winter months, it can be easy to get into a routine or rut when it comes to meal ideas. 

I tried a few different recipes and meals lately for lunch and I wanted to share them with you today! Here’s some meals I’ve been loving. 

I’ve been making soup a lot recently, I can make a big pot and then save it and store it and then enjoy it for a week for lunch at work. So far this season, I made a Chicken Noodle Soup and then a Shrimp Avocado Medicine Soup both from Jessie James Decker’s cookbook, Just Feed Me. Both have been tasty and hearty and fill me up during the work day.

Chicken Noodle Soup
Shrimp Avocado Medicine Soup

After I finished making my Shrimp Avocado Medicine Soup, I had some leftover frozen veggies and quinoa, so for the following week, I used the veggies and quinoa to make a stir fry that lasted me all week. Another nutritious, tasty and hearty meal.

Meal prepping! I make a big bowl and then divide it up for a week of meals.

Rice and veggies is always a go to for meals for lunches. I tried out a new recipe for Cilantro Lime Rice from Jessie James Decker’s cookbook, Just Feed Me. I added some broccoli and my divided it up for a week’s worth of lunches. Yum!

Flavorful and healthy!

Some weeks, I’ll change up my meals and buy a few snack packs that are easy to throw in my lunch. My snack packs include grab and go guacamole with some carrots or cracker and some cheese or grapes. It’s well balanced and is easy to eat on the road. 

A look at my meals for this past week.

In addition to my main meal, I’ll include a trail mix, some crackers, or a granola bar, sometimes even a cookie or two.

A look at my storage for snacks and my meals.

Sometimes, I have all my ducks in a row and I am killing it at meal prepping, other times, I’ll eat leftovers from the night before for lunch, but it’s all about balance and not wasting food. There’s nothing worse than throwing away good food that hasn’t been eaten. 

My storage bags I got for Christmas have come in handy!

If you are stuck in a rut when it comes to your meal prepping, I hope this post gives you some inspiration. 

What are some things you like to put in your lunch? Let me know in the comments below!

Categories
Fun Ways to Organize Let's Get Cooking

Meal Prepping and Planning

Happy Wednesday all!

It’s the first week of April, every day I feel like we are closer and closer to the consistent warmer weather. I can’t wait for sunshine, clear roads and blue skies.

The morning sunshine gives me hope.

Today we are talking about one of my favorite topics…planning and more specifically meal planning!

I’ve done posts in the past about outfit planning and getting your planner organized, you could say planning is one of my passions. My latest planning area is with meal prepping.

I pack my lunch every day for work. I packed my lunch all through grade school and high school and in college I ate lunch in the cafeteria, you could say I’m not big into spending money on lunch. When it comes to eating when I’m at work, it made the most sense to pack my lunch. Every day is different and I never know where I will end up, so always having my lunch with me works best. I always try to eat healthy and balance meals when I can.

If you pack your lunch like me, I have a few ideas for different meals that are affordable and healthy and keeps lunch time interesting.

I always like to eat a variety of things for lunch to keep it fresh and exciting.

In my lunch box, I typically have something substantial (my main meal), a fruit or veggie, something sweet and sometimes something salty. I don’t always eat all this stuff every day, but I try to have a variety available. For example, I may have pasta and veggies, pretzels, and trail mix. Some days, I may eat it all, other days, I may just eat pasta and veggies. I like that these meals are balanced and will satisfy me.

 I keep things for my lunches or snacks organized in a bin in my pantry. I like to keep back stock for different dry snacks. Right now, I have peanut butter crackers, pretzels, trail mix and goldfish all divided up. I shop when needed, but I typically buy things for meals once a week and then grab things for dry snacks as needed. This also gives me choices of things to put in my lunch.

A look at my snack bin. I divide up the pretzels or trail mix into like reusable containers for portion control.

When it comes to fruits and veggies sometimes I will buy bulk and separate them into reusable containers (one of my New Year’s resolutions was to use more reusable products and I’m so happy that I’ve been using less wasteful products). I will cut up carrots, peppers, celery or broccoli and store them and bring them in to eat. As for fruit, I will enjoy clementines, grapes, apples or even a banana.

For more substantial meals, I like to enjoy salads, either pre-made from the store or I will make a big one at the start of the week and I will bring dressing to add each day.

I also enjoy making baked chicken with seasoning (everything but the bagel seasoning from Trader Joe’s is my favorite.) I just add that with some salt and pepper and bake the chicken and then refrigerate it and divide it up as needed. I also often make frozen veggies to add on the side.

A look at meal prepping of chicken and veggies and then chicken salad. I will cook them and put it all in one serving container and then I have a smaller one that I will use to bring into work.

Pasta and veggies is another go-to for me. I will boil a large pot of pasta and then add some butter and garlic and then make frozen veggies (often mix, but sometimes I’ll just choose a specific vegetable.)

Sticking with the veggie theme-Making rice with vegetable is always a tasty win too! I will boil brown rice and stir fry vegetables and add some soy sauce and then seasonings to add flavor. Sometimes, I will add chicken or shrimp, but other times, I just will go with the vegetables. 

A look at a veggie stir fry for this week.
The whole meal goes into one large container and then I divide it up into a smaller container.

As far as other alternatives, I often will enjoy a chicken salad, tuna salad, or egg salad and enjoy that with cracker or pita.

A look at my tuna salad in a large container and then separated out for each day.

In the winter, soup is always an easy go-to for me, especially with getting easy to go soup containers.

I typically will make all my meals during the weekend and then add snacks each day. I always get my meals organized the night before work so I can just grab and go in the morning.

An example of my lunch for a day. Tuna salad, crackers, trail mix, an orange, ad some peanut butter crackers.

I always like to break up what I eat and what I pack for meals. I find that having a variety of tastes and things in my lunch helps keep things fun and tasty. 

For those of you who pack your lunch, what are your go-to lunches? I’m always open to suggestions.