Tag: cook books

Categories
Friday Favorites

Friday Favorites #115

Hello all! Happy Friday! I hope you had a great week and have something fun planned for the weekend. I am excited for all things fall this weekend as it will be a busy few days with lots going on. Needless to say, I am counting down to the weekend. 

Hint, this weekend will involve lots of festive, fall fun!

Before we get to all the fall fun this weekend, I wanted to share some favorite things of mine from this past week. Without realizing it, there’s a bit of a theme to today’s post, books and fall food, so if you are fans of either of those, you are in for a treat.

Speaking of treats, one of my most recent treats…snickerdoodles!

Let’s get to it as I link up with Erika and Andrea.

The Plan– Kendra Adachi’s third book The Plan is finally out. I got a chance to read it ahead of time and loved it. I plan on re-reading it now that it’s out in the world. Like Adachi’s other books, this one is very conversational and easy to follow. Not only does she talk about planning and organizing, but she gives real life examples and ways to get your life in order. She touches on her Lazy Genius principles and introduces some new ideas too! I will have a full post about the Lazy Genius way of thinking coming soon, but until then, go out and read The Plan today!

Fall Shows– With fall, comes the return of fall tv shows. Besides binge watching some of my favorite tv shows, I have been enjoying weekly shows like Grey’s Anatomy and The Masked Singer. I have watched these shows for years and always look forward to the weekly episodes. Even though I do love a good binge watch, it’s nice to look forward to a show every week to see what happens next.

Cook Books from the Library– I had a great library book haul a few weeks ago and that included some cookbooks. I love cooking, baking, and trying new recipes and often get ideas and inspiration from Pinterest. There’s nothing quite like flipping through a cookbook for new tastes and flavors. I recently checked out the second Magnolia cookbook by Joanna Gaines and have found so many great recipes that I can’t wait to try. 

Maple Granola– Speaking of food, I love seasonal foods and treats and can’t resist when I see something seasonal at the grocery store. I have been on a granola kick with yogurt and berries and decided to add some maple flavored granola to my rotation. It has been a delicious success. I enjoy granola on its own, but there’s something extra sweet with the maple flavor that screams fall. It’s a nice, subtle nod to the season. 

The Summer Pact– I have had The Summer Pact on my to-be-read list for the longest time and finally got around to reading it. It’s by Emily Giffin and I have read several of her books. She was recently on Books, Beach and Beyond to talk about her latest book and after hearing her talk about it, I knew I had to read it. It’s about three friends who go on a trip together in honor of their fourth friend who died while they were all in college. The three current friends are all at different crossroads in their lives and are all looking for clarity in their own ways. I really liked the book, but felt that it wrapped up a little too quickly. Just a warning, there is talks of mental health and suicide in the book. But, overall, well worth the read!

That’s a look into life lately and what I’m loving! I hope you have a wonderful fall-like weekend! See you back here on Wednesday!

Categories
Let's Get Cooking

What I’ve Learned About Cooking

Hi everyone! 

Happy Wednesday! I hope you are having a great week as we make our way through April. This month has been flying by in the blink of an eye. Easter being at the beginning of the month has certainly made this month go by faster. 

Finally starting to feel like spring

One of the things I have gotten back into the habit of doing this year is trying new recipes once a week. I started this practice a few years ago, but fell off the wagon, due to life getting busy. At the start of 2024, I wanted to get back in the habit of cooking a new meal once a week again. I know how to cook and bake and I would say I’m pretty decent at both, but I really wanted to expand my skills in the kitchen.

I’ve been trying new recipes regularly since January and wanted to share an update of what I have learned over the past four months. I keep track of the meals I have made and tested, you can find them on my Instagram stories and I have them saved too!

Here’s some of the biggest things I’ve learned over the past four months:

Lots of soup recipes were found on Pinterest

-Always be looking for recipes-There are some days when I know what meals I want to try and other weeks, I am looking for ideas. I am constantly scouring Pinterest, blogs, cookbooks, and even asking family and friends what meals or recipes they would be interested in trying. I’m always open to trying new dishes and sides and mixing and matching different flavors too. You never know what will stick, so I always try to keep an open mind. 

–Build in extra time when trying a new recipe- I always try to budget extra time when I am making a complicated recipe. I like to take my time to make sure I am following the directions to a tee and I’m giving everything enough time to properly cook. There’s nothing worse than having your taste testers wait on food or have things not be cooked fully. I also want to build in time for errors or mess-ups.

Crab cakes were a recipe that took some extra work and prepping.

–Be open to feedback and criticism- This is easier said than done, but I always ask my family or judges about what they think of the meal. Sometimes, the meals are successes and everyone’s happy, other times, I get recommendations to try other sides or flavors. I try to be open to feedback because I know that’s the only way I will get better.

Baked Chicken Tacos!

-Portions- This is more of a technical side of things, but I still haven’t mastered portions for servings. I try to make enough for six people, I have been making just enough for six, but there’s not always enough for leftovers or seconds. I need to do a better job of cooking bigger portions so there’s more than enough food for seconds or leftovers. 

Salmon bowls that were such a hit, there was no leftovers.

-Not Getting Intimated by Complicated Recipes- A lot of the meals I have made can be made in under an hour and are fairly easy to cook. They include using kitchen gadgets like the Air Fryer, are made in one dish or a crock pot. There are a few bigger recipes I want to try but they take a lot more planning and time in the kitchen, I want to work on trying recipes that may scare or intimidate me to build my confidence in the kitchen. 

My first pot pie was a success!

-Getting Better at Familiar Recipes-While I am all about trying new recipes each week, I also want to make sure I am getting better at recipes I have tried before. It can be great to try new things, but I also want to get more reps in making some of my favorite family recipes like roasted chicken, spaghetti, homemade soups. I also want to have a few recipes that I can call my own and that will only come with more practice in the kitchen.

Working on my chicken skills

–Have fun and be creative-One of my favorite parts about cooking is getting creative and trying new foods. I am a huge foodie and making different dishes brings me joy and confidence. I also love to serve my family and friends something that I know I put time and effort into researching, buying ingredients and preparing. Not only is cooking and eating something that you need to do to survive, but I love that I have come to truly enjoy it.

Getting creative with stir frys!

My cooking and baking journey is just beginning. I tend to make my meals on days off when I have more time to cook and prepare a meal, I know that won’t always be the case. Some nights,  a quick dinner of salad will have to do, but other nights when I have more flexibility for a more detailed meal, I know I will be taking advantage of it. 

Sunday spread done right

Tell me: what advice do you have for a novice in the kitchen looking to expand her knowledge? Let me know in the comments below!