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Let's Look

Let’s Look: Easy Weeknight Meals

Hi everyone! Happy Wednesday! It’s the second Wednesday of the month which means it’s time for another Let’s Look as I link up with  Shay and Erika.

Each month, we share different parts of our lives with different life hacks too!  Here’s a look at some of the things we have covered so far this year.

n January, we talked about How We Clean Our Closets.

In February, the topic was Things We Do Every Day

In March, it was all about what’s in our Grocery Carts

In April, we chatted about our Quiet and Prayer Time.

In May, we talked about Summer Staples.

In June, we shared our Summer Schedules.

In July, we chatted about our favorite TV Shows and Podcasts.

In August, we learned about our Pantry Staples

This month’s topic is Easy Weeknight Dinners, this is a great topic for working parents who may be running around a lot this time of year with sports and activities for their children. However, this is also a great topic for people who may work evenings and late nights and are looking for easy meals after a long day (that’s me! I fall into that category!) Sometimes, I don’t come home until later at night and the last thing I want to do is cook a big meal that could take a while to prepare. Enter easy weeknight meals. These are some of my favorite easy meals that you can make for yourself or your family.

Grain Bowls– Such an easy and filling meal that can typically be done in one pot. Just grab a grain (I like to go with rice), a protein (beef, chicken, shrimp, sausage), and a vegetable (can be fresh, frozen or steamed)  and cook them all together. You are getting a filling meal, easy cleanup and something that is fairly easy to put together.

Sandwich Bar– A fun spin to a not so exciting meal. If you are a fan of cold cut sandwiches or any sandwiches, consider upping your game with a sandwich bar. Layout all your favorite fixings, from meats, cheeses, spreads etc. and have everyone build their own sandwich. You can buy some fun breads, even toast your bread, get some chips and fruit and make it an experience, rather than just eating a sandwich.

Chef Salad– A fun and healthy dinner option is a chef salad. If you are looking to clear out your fridge or make a hearty meal, consider a chef salad. Add all your favorite salad ingredients and then add in some extras. I like to add protein, like ham or chicken, some hard boiled eggs, cheese, even black beans or avocadoes, depending on what other veggies I have in there. This is a hearty and healthy meal that everyone can tailor to their own liking. 

Soup– This is perfect for the fall and winter months, whether you like them homemade where you can make them earlier in the week and pull them out from the freezer or you enjoy them from the can or even pre-made. This is another hearty meal that’s easy to make. You can add a sandwich or salad for a little something extra too!

Snack dinners-Another easy meal especially if you are looking to clean out the fridge. Grab any fruits, veggies, cold cuts, cheeses, chips or crackers and have a snack dinner. You are using what you have, everyone can find something they enjoy and you have a fun meal. Make it even easier and just use paper plates for easy clean up. I love meals that I can use what I have and not waste.

These are five easy meals that I enjoy making on late or hectic weeknights. I am always looking for suggestions for new recipes to try. Let me know in the comments below some of your favorite weeknight meals. 

Happy Wednesday!

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Fun Ways to Organize Let's Get Cooking

Meal Prepping Ideas

Hey everyone! Happy Wednesday! I hope your week is going smoothly and you were able to enjoy Galentine’s Day with your girlfriends or Valentine’s Day with your significant other.

I did a post last year with ideas for lunches. You can find it here. I am on the go during the work day, so having an easy lunch ready to go, makes my days smoother. I typically plan out my meals on my weekend. I’ll see what things I have in my pantry and fridge to make meals from that before I go shopping. In addition to a main meal, I’ll typically pack a few snacks and sides. 

In the winter months, it can be easy to get into a routine or rut when it comes to meal ideas. 

I tried a few different recipes and meals lately for lunch and I wanted to share them with you today! Here’s some meals I’ve been loving. 

I’ve been making soup a lot recently, I can make a big pot and then save it and store it and then enjoy it for a week for lunch at work. So far this season, I made a Chicken Noodle Soup and then a Shrimp Avocado Medicine Soup both from Jessie James Decker’s cookbook, Just Feed Me. Both have been tasty and hearty and fill me up during the work day.

Chicken Noodle Soup
Shrimp Avocado Medicine Soup

After I finished making my Shrimp Avocado Medicine Soup, I had some leftover frozen veggies and quinoa, so for the following week, I used the veggies and quinoa to make a stir fry that lasted me all week. Another nutritious, tasty and hearty meal.

Meal prepping! I make a big bowl and then divide it up for a week of meals.

Rice and veggies is always a go to for meals for lunches. I tried out a new recipe for Cilantro Lime Rice from Jessie James Decker’s cookbook, Just Feed Me. I added some broccoli and my divided it up for a week’s worth of lunches. Yum!

Flavorful and healthy!

Some weeks, I’ll change up my meals and buy a few snack packs that are easy to throw in my lunch. My snack packs include grab and go guacamole with some carrots or cracker and some cheese or grapes. It’s well balanced and is easy to eat on the road. 

A look at my meals for this past week.

In addition to my main meal, I’ll include a trail mix, some crackers, or a granola bar, sometimes even a cookie or two.

A look at my storage for snacks and my meals.

Sometimes, I have all my ducks in a row and I am killing it at meal prepping, other times, I’ll eat leftovers from the night before for lunch, but it’s all about balance and not wasting food. There’s nothing worse than throwing away good food that hasn’t been eaten. 

My storage bags I got for Christmas have come in handy!

If you are stuck in a rut when it comes to your meal prepping, I hope this post gives you some inspiration. 

What are some things you like to put in your lunch? Let me know in the comments below!

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Friday Favorites

Friday Favorites #8

Hello all! Happy Friday! I hope you had a great week and have some fun weekend plans, maybe even something fall-hello pumpkin patches and corn mazes? This week really felt like autumn was setting in, from the cooler weather to the changing leaves, it’s been giving me all the fall vibes.

I’m linking up with linking up with Erika and Andrea for today’s Friday Favorites! Here’s five things I’m loving this week. 

Apple Muffins– In true fall spirit, I have been spending a lot of time indoors and that includes doing lots of baking. From muffins to cookies, it’s been so fun and cozy to enjoy a warm treat inside.  Apples have been my go-to for baking. I made apple muffins this past week and they were a hit. I made them last year and couldn’t wait to make them again this year. They are so easy to make and require little prep and ingredients. I have plans to do some apple picking soon and I know I will be making more recipes with them. Here’s some more apple recipes I enjoy!

Old Navy Shirts– I did some shopping at Old Navy and one of the things I love are their t-shirts. I always get them in white or black in short and long sleeve to have some neutral colors, but they had cute colors for fall and I grabbed a few on sale. I love the color green and I love how it breaks up neutral colors. The fabric is also super soft too. Perfect for fall and winter.

Malibu Rising– I’ve also been doing a lot of reading. I’ve been on a Taylor Jenkins Reid kick. I read Daisy Jones and the Six in the summer and I just finished Malibu Rising this past week. It follows the story of one unforgettable party in Malibu that a family throws every year. However, at this one party, secrets come out, decisions are made and things are forever changed. I personally liked Daisy Jones and the Six better but this was still very good. For any Taylor Jenkins Reid fans out there, what book should I read next?

Snack Lunches– I’ve been eating a lot of lunches at home lately and as a way to clean out my fridge and use what I have, I’ve been enjoying snack plates. I’ll load up fresh cut fruits, veggies, cheese and crackers and enjoy. It’s healthy, filling and it uses what I have in my house. 

Operation Mincemeat– I’ve been enjoying some movies and shows on Netflix recently including Operation Mincemeat. It’s based on a true story about a mission during World War II involved Great Britain, Germany and Italy. I really enjoyed the plot, the mystery aspect and the casting too. It is a longer movie but keeps you on the edge of your seat. 

That’s a look into what I’m loving this week. Tell me, what’s a favorite thing or two you are loving this week! Let me know in the comments below! Happy Friday!

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Friday Favorites

Friday Favorites #4

Hey guys! I’m back with another week of Friday Favorites where I link up with Erika and Andrea! There was so many things that I loved this week, it was hard to narrow it down to just five favorites. Without further ado, here we go!

  • Sephora Eye Shadow Palette-I’ve shared before how I’m trying new makeup samples and I got this eye shadow palette from Sephora. This is one of my first Sephora products and I am loving it! I love the colors and how well they blend and stay on. Really pretty shades for the fall and winter months.
  • Wall Flower– I had some coupons from Bath and Body Works and had to stock up on some body care items and had a coupon for a free wall flower. I’ve always used a diffuser with essential oils in my room and loved them, so I never considered a wall flower. I decided to try one out and wow-I love it. The scent is long lasting and it’s not too powerful either. I will definitely be getting more scents for the different seasons. Right now I have Eucalyptus and Mint and it’s so soothing.
Look at the cute succulent plant, love it!
  • Healthy Lunch Options-With a new season and month here, I’m looking to make healthier meal choices. One way I’m doing that is by choosing better foods for my meals. Here’s a look at my lunch from this week. A packet of guac, some multigrain crackers, cheese and carrots. It was well balanced, I got a mix of sweet and salty and it filled me up. I’m on the hunt for more healthier lunch options. If you have any ideas, let me know!
A look at my lunches for the week!
  • Look Both Ways– This was such a cute Netflix movie that I watched last weekend. It tells the story of a young woman on her college graduation night and how one decision changes her life. The movie follows the two directions her life takes. Really cute movie and perfect for a girls night in.
  • Emily Ley’s New Book-Last week, I was talking about Emily’s large note pads from Simplified and this week, I get to talk about her new book, Sure as the Sunrise. I was so excited to learn she wrote a devotional. I already pre-ordered it and I can’t wait to read it and incorporate it in my daily routine. You can pre-order yours here!

That’s another look at some favorites for this week! What have you been loving recently? Have a great weekend!

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Let's Get Cooking

Summer Pasta Salads and Appetizers

Hello all! Happy Wednesday! I hope you are all having a great week! I hate to say it but I have been slipping on making a new meal once a week. It’s definitely been harder to make it happen in the summer with more family time and a more relaxed family schedule. We sometimes eat later or go out more. I’m looking forward to getting back to cooking in the fall. 

I have still made a few recipes this summer, some of which are staples in my home.

We will start out with my Italian Pasta Salad. I think we got this recipe on a box years ago. We tried it and loved it and haven’t looked back.

My favorite summer pasta salad.

Here’s what you need and how to make it.

What you Need:

Rotini Pasta (or your favorite kind of pasta)

Italian Dressing

Cherry Tomatoes

Mozzarella Cheese Balls

Sliced Cucumber

Steps:

  1. In a pot, boil water to cook pasta. (I change the amount of pasta I use depending on who I’m cooking for and how many servings I need.)
  2. Drain water and then put pasta in large serving bowl.
  3. Slice cucumber and then add cherry tomatoes, and mozzarella, to pasta.
  4. Stir in all the ingredients and drizzle Italian dressing.
  5. Put in fridge to chill until ready to serve.

*If you plan on saving and serving again, make sure to add more Italian dressing

If pasta isn’t you choice, maybe you like to snack on chips and salsa.

When we went on vacation, we had a great shrimp cocktail sauce salsa. It was full of so much flavor. 

Appetizer night

Here’s an idea of how I’ve made this tasty dish.

What you Need:

Cocktail sauce

Salsa (I like a peach salsa or a medium hot salsa)

Baby Shrimp (can be frozen or in a can)

Steps:

  1. In a bowl mix half of the cocktail shrimp sauce and half of the salsa in a bowl
  2. Mix in the baby shrimp and then chill until you are ready to serve.
  3. Serve with tortilla chips or pita chips.

*If you aren’t a big fan of mixing half of each sauce you can change your parts to ¼ of one and ¾ of another. 

Also pictured is brie cheese with raspberry sauce. I like to cook the cheese and add the sauce at the end, it’s full of flavor and filling too.

I like to enjoy it with bread or crackers.

All of these recipes are super easy for entertaining in the summer and are easy to throw together. 

What are some of your favorite snacks to serve and share.

Drop them below!!