Hey guys! Happy Wednesday! I don’t know about you, but there is something so sweet about baking in the fall and trying new recipes after a nice long walk!
After doing some apple picking, I couldn’t wait to search Pinterest for some new recipes to try. I made this Apple Cinnamon Swirl Bread a few weeks ago and it was a hit. Although it is a bread, it’s so sweet and flavorful, you can serve it as a dessert with a scoop of ice cream or on its own.
Without further ado, here’s a look at this tasty apple recipe.
Ingredients
1/3 cup of brown sugar
2 teaspoons of cinnamon
2 medium apples
2/3 cup of sugar and 2 tablespoons
1 stick of butter
2 large eggs
1 ½ teaspoons of vanilla
1 ½ cup of flour
1 ¾ teaspoons of baking power
1 teaspoon of salt
½ cup of milk and 3 tablespoons
1 cup of powered sugar
Directions
1) Preheat oven to 350 degrees. Spray a 9×5 pan with cooking spray, place parchment paper and then spray.
2) Mix brown sugar and one teaspoon of cinnamon in a bowl and set aside.
3) Toss chopped apples with 2 tablespoons of sugar and one teaspoon of cinnamon and set aside.
4) Beat butter and 2/3 cup of sugar with mixer until light and fluffy. Add eggs one and a time and vanilla.
5) Whisk flour, baking powder and salt in another bowl, add to cream mixture and blend. Mix ½ cup of milk until smooth.
6) Pour batter into loaf pan, add half of the apple mixture, sprinkle brown sugar and cinnamon mixture on top.
7) Continue to layer and swirl the mixture once complete.
8) Bake for 1 hour and 10 minutes and check with a tooth pick.
9) To make glaze: mix powered sugar with milk and pour on top of bread once cooled.
10) Serve!
This recipe was so easy to make and so tasty! I know I will be making it more this fall season. You can eat it for breakfast, lunch, a snack or dessert.
Tell me: What are some of your apple recipes?