Happy Friday! I hope you are having a great week and have something fun planned for the weekend. The weather is gorgeous, the days are long and so many memories are being made.
A dinner and walk by the water is always a good idea in the summer.
This summer is going by too fast. I feel like we were just in June and kicking off summer and now July is half way done. I am doing my best to savor the summer days and nights, but my social calendar keeps filling up. It’s all good things and lots of fun activities, but it’s still busy, I’m hoping to create more space in my calendar for rest, we will see how that goes.
As we get ready for another weekend, I’m sharing some of my favorite things from the past week as I link up with Erika and Andrea.
This week’s edition of Friday Favorites is a mix of fashion, food, and summer fun! Let’s dive right in.
New Polka Dotted Shorts– I was browsing through Marshall’s recently and came across these polka-dotted shorts. I love a good pair or solid shorts ( I have the standard white, blue, black and red) and while these did have a bit of a print to them, I decided to try them out. They were a perfect fit, not too loose or tight and not too long or short. The polka dots are subtle and besides wearing them with a navy blue or white blouse or t-shirt, you can match any solid shirt with them. For the Fourth of July, I paired the blue and white shorts with a red shirt and white sandals. I felt patriotic and comfortable. I’m excited to pair these shorts with other tops through the summer.
Texas Caviar Recipe– I saw this recipe for Texas Caviar online and figured a big party like the Fourth of July would be the best place to try it. It went over pretty well. It’s essentially a variety of beans and veggies mixed together with a light dressing. It can be enjoyed by itself or with chips and over tacos too. It was healthy and filling and I know I will be making it again in the future. You can find the recipe here.
Blueberries- Cherries were a favorite a few weeks ago and blueberries are a favorite today. My boyfriend and I went blueberry picking and we got bushels of blueberries. I enjoy eating the berries on their own, with other fruits or in recipes. I have been on the hunt for some new recipes to try and Pinterest is always my go-to when I am looking for inspiration.
Summer Reading– This may seem juvenile, but as a reader and fan of the library, I am participating in our summer reading program. Through our system, you have to keep track of whenever you read 30 minutes and mark it off. You can read books, magazines, articles etc. Once you complete so many minutes, you can turn in your sheet and get a new one to be entered to win different prizes. I love the accountability aspect of it and it really shows how much reading you can do. I love to read in the morning and at night, but have found myself sneaking in more time to read through the day.
Just the Nicest Couple– I finished the book “Just the Nicest Couple” a few weeks ago. I read it on the Libby app through my phone which allows me to read library books wherever I am. I find myself wanting to pick up a book as opposed to scrolling on social media. Now onto the book, “Just the Nicest Couple” is all about a man who goes missing and one of the last people to see him alive is his wife’s best friend. Did she have something to do with it or is she being framed? These two couples who you think may be friends, may not be as close as they seem. There were some great twists, turns and plot points and I really got into the book, so much so I kept finding times to pull out my phone and read more. If you like a good mystery thriller that’s not too scary, this book is for you.
That’s a look into what I’m loving this week, some snacks, books, and clothes. I hope the sun is shining wherever you are and life is good!
I hope you have had a great week so far. It’s crazy to think we are at the end of February, with one more day to go as it’s a Leap Year!
This month went by much faster than January, there were more things on the calendar, more time with friends, and much better weather-all good things in my book. Although I know we are not out of the woods yet with winter, knowing we are closer to the end than the beginning is a huge win! There’s more daylight, the days are getting longer, and the temperatures are slowly but surely rising. Spring, I can hear you knocking on my door.
As we get ready for a new month and season, I’m sharing some of the highlights from the past month for this month’s edition of Currently.
What I’ve Been Up To: The month started with some really warm days. Temperatures hit the 50’s and we had lots of sunshine. I didn’t realize how much I missed the sun until we got it back for a few days. I made it a point to get outside for lots of fresh air. I always like to take advantage of the warm weather and stay active. One of my favorite ways to enjoy both is by taking long walks with my dogs and making phone calls. I love getting my steps in and catching up with friends or family on the phone.
We love a good coffee shop date!
I also have enjoyed time with family and cozing up on the winter days by watching movies or reading. Give me a blanket, light me a candle, and some form of entertainment and I am one happy gal!
Cozy afternoons on the couch
What I’m Wearing: This hasn’t been too much of an exciting month when it comes to clothes. I tried my best to wear my reds and pinks in honor of Valentine’s Day. I also got a lot of wear out of one of my favorite red coats from Old Navy. I love that you can dress up or down in an outfit with this coat. I have worn it out to dinners and work and with leggings and boots.
A look at an outfit for a night out.
What I’m Reading: This was such a good reading month for me. I read a variety of books and genres.
Lost and Found in Paris– Lost and Found in Paris is about a young woman who travels to Paris for work after a major shift in her relationship. She’s hoping to find herself and deliver a piece of artwork to a client. When the artwork goes missing, she’s forced to go on a bit of a treasure hunt around Paris with someone she meets in the city of lights. Through the course of the book, she learns more about herself than she was ever anticipating. I loved this book and it’s in the running for a top book of the year.
Love and Olives– This is the third book in the “Love” trilogy. Jenna Evans Welch wrote two other books, one that takes place in Italy and another in Greece. This book, Love and Olives follows a girl in high school who travels to Greece to work on her relationship with her dad and help him with a big project. While she’s visiting, she learns more about her father and why he left her for Greece. I loved the setting and the characters. After reading it, I want to book a trip to Greece.
The Unexpected Joy of the Ordinary– This book was more psychologically heavy. The Unexpected Joy of the Ordinary is all about finding the joy in everyday happenings. I was interested in the concept but sometimes got lost in the science behind it. I liked how the author brought in her own experiences to make it relatable but found some of her examples and stories to be a bit sad and dark. I learned a handful of things from the book, but it wasn’t my favorite.
The Little Italian Hotel-“The Little Italian Hotel” follows a talk show host who ends up taking her anniversary trip alone. Rather than go with her husband, she invites four strangers to accompany her. The five people bond over heartbreak and become friends as they create memories during their three-week trip abroad. I listened to the book as an audiobook in the car, while I was jogging, and while I was cleaning and doing things around the house. I like the narrator’s voice and she had me hooked the entire time.
Thicker than Water– “Thicker than Water” is by actress, Kerry Washington. She talked about her upbringing, getting into acting, and secrets about her childhood that she learned as an adult. Washington focused more on how she got to where she is today than her career in TV and film. I appreciated her candor in tackling different challenges as she grew up.
What I’m Watching: I did my best to watch some of the movies and series up for awards this season. I also made some headway in my watchlist on Netflix and Amazon Prime including some older rom-coms. I have been enjoying watching or rewatching them the past few weeks. I did however start a new mini-series which has brought me great joy!
Sanditon– PBS mini-series follows a young woman who goes to live with a family who has plans to build up a town by the water. There’s romance, drama, dealing with the class system, and of course, a beautiful backdrop where it all takes place. If you enjoy old British shows or movies, give it a try! There are three seasons, and each season has six to eight episodes. This has been holding me over until Bridgerton is back in the spring.
What Inspires Me: I have been keeping up with my cooking in the kitchen which has brought me lots of joy. I love researching to find a recipe for a meal and then I love taking the time to prepare it, but my favorite part is seeing people’s reactions to trying it. Some of my recipes have been wins, others have flopped, but that’s all a part of the process. I aim to try one new recipe a week if my schedule allows. I also have been using my air fryer more and have tried different recipes, thanks to Pinterest. Here are some of the recipes I have made.
Air Fryer Blackened Chicken Caesar Salad
Air Fryer Chicken Caprese
Stir Fry
Brownie Truffles
Baked Chicken Fajitas
Air Fryer Potatoes
A Veggies and Rice Stir fry
Baked Chicken Nachos
What I Accomplished: This month started with the Super Bowl and a fun spread I put together for my family. We are Steelers fans, so we didn’t have a team in the game, but it was fun to watch, especially the ending in overtime! I enjoyed the commercials and half-time show and of course, all the snacks!
Just a few days later, we celebrated Valentine’s Day. I put together little treat bags for my gals who live by me and sent some cards to my friends who live out of town. I love doing little things to shower my people with love. I also made my some heart-shaped cookies for my family, which were a hit too.
Valentine’s Day cookies are always a must!
Valentine’s Day also fell on Ash Wednesday, so I started Lent with a new devotional that I got from my church that I will work my way through for the next several weeks.
Sweet Valentine’s gifts
Celebrating Valentine’s Day with some fondue
Goals from Last Month: I was happy that I got to celebrate my gals for Galentine’s Day by catching up with them in person for coffee, a meal, or a shopping trip, or via Facetime or call. The older I get, the more I want to make sure I continue to make time for my friends no matter the distance. I also enjoyed celebrating Valentine’s Day and making the most out of the winter months.
Sweet treats with friends
Goals from this Month: I am hoping this next month brings an increase in temperatures, more time outside, and more time doing what I love. I’m in a season of gratitude and being present in the moment and I’m working on not stressing about things out of my control. I hope I can continue with that mission in the coming weeks. I am also looking forward to some bonus family time with my brothers being home from school for Spring Break. I am also looking forward to a show at the end of the month. Spring is coming, I can feel it.
Fresh cookies to round out the month
That’s a look into life lately.
Tell me: as we gear up for a new season, what are you looking forward to the most? Let me know in the comments below! Enjoy your bonus day of February! See you back here on Friday!
I can’t believe we are at the end of January. This was a slow month, but in all the best ways. I spent more time indoors, reading, taking it slow, starting new hobbies and getting back into routines. I still tried my best to get outdoors as much as possible, but Mother Nature made that difficult at times. Winter is often a time with hibernation, and I’ve done that in my own way over the past few weeks.
Walks in the wintertime
As we wrap up the first month of the new year, it’s time for a new Currently. Since this has been a quieter month, I don’t have too much to share, but I still want to show you what has brought me joy and happiness over the past few weeks.
Let’s dive right in:
What I’ve Been Up To: I have been slowly chipping away at my winter bucket list. I have been doing lots of reading, enjoying time cozied up by the fire, I started a new show and I have been enjoying lots of soup. Trying new recipes was one of my New Year’s Resolutions and I am proud of the recipes I have tried thus far.
When the weather has cooperated, I have been still running and have been really enjoying it. A few weeks back, I ran over five and a half miles, which is the furthest I have gone. I was surprised to learn that I enjoy running in the cooler weather as opposed to the warmer temperatures.
My longest run to date.
This month has also been nice in terms of getting back into a routine. As much as I love the holidays and extra activities and fun, it is nice to get back into a good rhythm with less distractions and extra things added to the calendar.
What I’m wearing: This month hasn’t been too exciting in terms of outfits. I’ve been spending a lot of time at home which has led me to wear comfortable clothes like leggings and hoodies. My purple sherpa from Old Navy has been getting a lot of extra use lately. I wore this sparkly number for New Year’s Day at work. These were all three separate pieces that I tied together in outfit, and I loved the end result.
What I’m Reading: My “To Be Read” stack keeps growing, but I have been making headway with those books and other title that look fascinating to me.
Mrs. Queen Takes the Train by William Kuhn tells the fictional story of what would happen if Queen Elizabeth II left the palace and spent the day traveling through England. The story follows the Queen’s decision to leave and follows her along her journey to a place that has a special place in her heart. Throughout the book, the reader will also meet all the people who try to track her down and bring her back to the palace. Plus, the queen makes some friends along the way. I read this book as I was finishing The Crown and it was such a fun companion.
The Celebrants by Steven Rowley- This book follows the story of five college friends who, after their sixth friend dies, make a pact to hold their own funerals to show much they are loved in the world. The concept of the story was fascinating to me, and I loved how every friend had their own funeral when things weren’t going well for them in life. The book follows them through the years and in between the ups and downs of life. The last funeral they all attend turns out to be one of the most important. Overall, the message of the book stuck with me and I would definitely recommend it.
The Senator’s Wife by Liv Constantine is a drama/thriller that involves a senator and his new wife and some of the challenges and drama they go through, especially when she starts to get very sick. The story is through four different perspectives as the events unfold. The middle and ending were so good that I kept looking for pockets of time to read more, that’s when you know it’s a good book.
What I’m Watching: After six seasons, seven years and 60 episodes, I finished the Crown. It was such a wonderful series to follow filled with rich history, beautiful fashion, and stellar acting. I learned so much about the Royal Family and Queen Elizabeth. Although I was sad to see it end, I really loved how Peter Morgan wrapped it all up. If you watched The Crown, what did you think of the ending?
Six Feet Under– I started watching Six Feet Under this month and have been really enjoying it. It’s an older show that was on HBO and is now on Netflix. It follows the story of a family whose father dies and the wife and children and left to navigate life without the head of the household and the owner of a funeral home. I have heard about this show for years, so it’s been nice to finally watch it.
Meet the Parents– I mentioned this in a Friday Favorite’s post but wanted to bring it back here. My boyfriend and I watched all three Meet the Parents this month and it was such a fun way to spend the month. If you are looking for a sign to watch old comedies, this is it.
What Inspires Me: I have been inspired by all the cooking and new recipes I have been trying. A few years back, I made it my goal to cook one meal a week. Recently I have been slipping, I have been baking once a week, but the cooking has taken a backseat. This year I wanted to get back to trying new recipes and I have been pleased with the results and been inspired to look for more recipes.
So far this month I have made homemade wedding soup, stuffed pepper soup, and Mediterranean Chicken Teriyaki Bowls.
Wedding Soup
Stuffed Pepper Soup
Hawaiian Chicken and Veggie Bowls for the win!
Corn and Clam Chowder soup
I also did some entertaining and put together this spread of snacks.
We love a good spread
On days off, I sometimes like to enjoy a brunch and omelets are always my go-to.
A good breakfast spread
My day at work had me making pizza for the first time..this was the end result…
Fresh cookies on cold, winter days
Besides cookbooks, Pinterest is my favorite place to find new recipes and try new meal ideas.
What I Accomplished: Over the past month, I have started my New Year’s Resolutions. That includes making my meals and teaching myself the piano. It has been a slow start but I’m grateful for every opportunity I get to sit down and learn and practice.
Warm soup on a cold day
I also have met up with several friends after the holidays which is always a good feeling to catch up with one another.
Goals From Last Month: Some of my goals that I wanted to accomplish this month were getting back into my routines, start establishing my new goals for the year and take advantage of the slower days. I also have been working every day on the Simplicity Challenge through Simplified.
One of the spaces I organized through the Simplicity challenge
I’ll be sharing a full report on it soon once the month is up. This month has also taught me to find movement in different ways indoors. When I can’t always get an outdoor run in, I have been running on the treadmill, hitting the bike or even slowing my body down with yoga. I have been enjoying exploring different ways to move my body.
We love finding different ways to move
Goals for This Month: As we look towards next month, I am looking forward to celebrating both Galentine’s Day and Valentines Day. I love everything red, hearts and love, so I can’t wait to find little ways to show the people in my life how much I care for them. I also want to continue to make time for my hobbies in my life whether it’s with reading, piano, or running.
Lastly, I want to continue to embrace the cold and enjoy all the cozy vibes by lighting candles, using the fireplace and really slowing down and being intentional with my time.
That’s a look into life lately. Tell me: how have you been enjoying this past month and how are your New Year’s Resolutions going? Let me know in the comments below!
Hello all! I hope you are all having a great week. As I mentioned before, I love the time between Halloween and Thanksgiving as a time of rest and recuperation before the busy time of the holidays. As the days get colder and shorter and sometimes gloomier, I like to remind myself of all the warm and bright things going on and things to look forward too.
Over the past few weeks, I’ve really enjoyed baking on my days off. From soup, to cookies, appetizers and desserts, it’s been so fun to try new recipes. If you are looking for new things to try, Pinterest is a great place to start or you can check out cookbooks at the library too.
Here’s a few recipes I enjoyed making:
Baked brie-I enjoy brie for a tasty appetizer before a meal or on its own. Whether you enjoy it by itself, cold with crackers, apples or grapes, or warm, there’s so many ways to enjoy it. Here’s one recipe I found on Pinterest. You take a sheet of crescent dough and place your brie inside and then add jam on top of the cheese. I prefer raspberry jam, but you can do whatever you enjoy. Once you add your jam, wrap the rest of the crescent around it and bake at 350 degrees until the crescent is golden brown (about 15-20 mins). Add some pecans and honey for flavor on top and serve! I enjoy serving mine with crackers, bread, or apples.
Apple Crisp-Another tasty fall dessert to make that is super easy and as a bonus, your home will smell divine. Simply slice apples and put in a slow cooker for a few hours with some cinnamon. I typically put it on high for three hours and then let it simmer. Once you are ready to serve add a scoop of ice cream. A warm and tasty dessert that’s perfect for fall.
Apple Crisp
Peanut Butter Cookies– If you are looking for a quick and tasty dessert that doubles as an activity, then baking cookies is a perfect solution. Here’s my go-to recipe for peanut butter cookies. If you want to add some extra sweetness, consider putting a chocolate kiss or part of a Hershey bar on top.
Peanut butter Cookies
Ingredients
½ cup of peanut butter
¼ cup of shortening
¼ cup of butter
1 1/3 cup of flour
½ cup of sugar
½ cup of brown sugar
1 egg
1 teaspoon of vanilla
½ teaspoon of baking soda
½ teaspoon of baking powder
Directions
1) In a bowl beat peanut butter, shortening and butter with an electric mixer until softened.
2) Add half the flour, the ½ cup of sugar, brown sugar, egg, vanilla, baking powder and baking soda to peanut butter mixture. Then stir in remaining flour.
3) Shape dough into balls and place on cookie sheet. Use fork to add sugar and make crisscrosses.
4) Bake for 10-12 minutes at 350 degrees.
5) Serve!
These are just a few recipes that are great for fall. From desserts to appetizers, consider trying one of these for your next weekend project. What have you been enjoying cooking or baking recently? Let me know in the comments below!
Happy Wednesday and happy July! I hope you all holiday weekend with family or friends. I always love celebrating our country along with family traditions of grilling, swimming and fireworks.
I’m starting a new series of posts over the next few weeks about everything summer as we make our way through the season. To kick off my series, we are talking summer foods!
There’s nothing quite like enjoying a pasta salad alongside chicken or a burger or just by itself. If you’re looking for a fun and crowd-pleasing pasta salad this is for you.
Here’s a look at how to make Pizza Pasta Salad
Ingredients
Here’s what you need
(The amount of ingredients you will need to use varies since you can alter how much you want to make. I often make enough for a few servings but you can add more or less based on how many people will be eating)
Pasta (I chose medium shells)
Mini Pepperoni
Mozzarella Cheese (balls or shredded-whichever is your favorite)
Cherry tomatoes
Basil
Oregano
Italian Dressing
Directions
1) Boil pasta and add salt
2) Refrigerate until pasta is cool
1) Add Italian dressing, basil and oregano to pasta
2) Add in cheese, pepperoni, and cherry tomatoes3) Refrigerates well-add fresh Italian dressing before serving again
You can alter add how much of each ingredient you want to use based on how you are feeling too. This can be served as a side with a larger meal or it can be enjoyed on its own. Either way, it’s a perfect Italian mix to add to your summer salads in the summer.
What’s your go-to recipe for summer salad?
Let me know in the comments below. Get ready because next week we are talking about summer drinks!
Hi everyone! I hope you are having a great December! I’ve been doing my best to soak up as much Christmas spirit as I can, between drinking lots of hot coco, doing shopping, having my Christmas lights on, and doing some fun Christmas activities too, like ice skating and watching ALL the holiday movies. I’ve been doing my best to get it all in between work and family time.
It’s been a long time since things have been normal since the pandemic began back in 2020.
But slowly and surely, things are going back to normal.
One step towards normalcy has been the return of events and activities including live music and concerts. At the start of December, my mom and I traveled to Cleveland for dinner and a concert.
I didn’t take as many pictures as I planned but had the best time.
Here’s a quick recap:
We started the night meeting friends for dinner in downtown Cleveland at The Chocolate Bar.
If you know me then you know I have a HUGE sweet tooth, so this was the perfect spot.
We all enjoyed appetizers and shareable items from potstickers, to artichoke dip and chips, soft pretzels, deep fried raviolis, and then pulled pork sandwiches.
A look at some of the snacks.
The dessert line up was even better. Here’s a look at the menu.
Here’s what I got…the triple chocolate fusion. It was soooo good!
I also got a mug of a mint hot chocolate. It was the best warm cup of cheer.
After dinner we walked over to the show. My mom and I saw Andrea Bocelli. It was a beautiful show, from the choir to the orchestra, the soloists and Bocelli himself. We were blown away by the talent and the performances. He sang a mix of Italian opera, some songs in English and some Christmas tunes too!
Concert time!
A close up of the performances.
After the show, which included FOUR encores (!!!), my mom and I checked out some lights in the city before heading home.
My concert buddy! We’ve seen Matt Nathanson, The Piano Guys, Ed Sheeran and now Andrea Bocelli.
It was so nice to be able to have a sense of normalcy, even though we were masked the full time. After waiting for this show for months, I was so happy to finally see him live in concert especially after not being able to attend live music events in almost two years.
It was the best way to enjoy a night out and enjoy some live music too.
Hello all! Happy Wednesday! I hope you are all having a great week! I hate to say it but I have been slipping on making a new meal once a week. It’s definitely been harder to make it happen in the summer with more family time and a more relaxed family schedule. We sometimes eat later or go out more. I’m looking forward to getting back to cooking in the fall.
I have still made a few recipes this summer, some of which are staples in my home.
We will start out with my Italian Pasta Salad. I think we got this recipe on a box years ago. We tried it and loved it and haven’t looked back.
My favorite summer pasta salad.
Here’s what you need and how to make it.
What you Need:
Rotini Pasta (or your favorite kind of pasta)
Italian Dressing
Cherry Tomatoes
Mozzarella Cheese Balls
Sliced Cucumber
Steps:
In a pot, boil water to cook pasta. (I change the amount of pasta I use depending on who I’m cooking for and how many servings I need.)
Drain water and then put pasta in large serving bowl.
Slice cucumber and then add cherry tomatoes, and mozzarella, to pasta.
Stir in all the ingredients and drizzle Italian dressing.
Put in fridge to chill until ready to serve.
*If you plan on saving and serving again, make sure to add more Italian dressing
If pasta isn’t you choice, maybe you like to snack on chips and salsa.
When we went on vacation, we had a great shrimp cocktail sauce salsa. It was full of so much flavor.
Appetizer night
Here’s an idea of how I’ve made this tasty dish.
What you Need:
Cocktail sauce
Salsa (I like a peach salsa or a medium hot salsa)
Baby Shrimp (can be frozen or in a can)
Steps:
In a bowl mix half of the cocktail shrimp sauce and half of the salsa in a bowl
Mix in the baby shrimp and then chill until you are ready to serve.
Serve with tortilla chips or pita chips.
*If you aren’t a big fan of mixing half of each sauce you can change your parts to ¼ of one and ¾ of another.
Also pictured is brie cheese with raspberry sauce. I like to cook the cheese and add the sauce at the end, it’s full of flavor and filling too.
I like to enjoy it with bread or crackers.
All of these recipes are super easy for entertaining in the summer and are easy to throw together.
What are some of your favorite snacks to serve and share.
