Hey guys! Happy Wednesday! I hope you had a great first weekend of March.
I have been doing a lot of experimenting in the kitchen with different recipes. For example, this is one of my latest recipes I made; chicken, sausage, peppers, onions and potatoes in a one pan skillet. It was DELICIOUS and the best part? So many leftovers!
I love the art of baking and cooking and love trying new things. It’s also a skill that I want to continue to get better at as I get older. I have been starting to invest in different pieces of kitchen equipment.
I got a Kitchen Aid for Christmas and couldn’t wait to try it out.
I recently used it to make cookies and cupcakes and wanted to share with you my thoughts on it. I’m still getting comfortable with it, so this is just a starter review.
First, I love the bright, red color of a red kitchen aid. It has been my dream color, so I was already on cloud nine.
I found the mixer super easy to figure out and navigate, I referenced the manual just to get a feel for it, but everything was pretty self explanatory, especially when it comes to the switches, knobs and attachments.
You can get dozens of different attachments to help make different recipes. I got two different mixers that you can attach for various recipes.
For example, this attachment works better with thicker batter or butter based recipes.
On the other hand, this attachment works better for a liquid based batter or oil based.
It’s super easy to clean and put on and take off the different attachments.
The only issue has been that the on and off switch took a second to work, but once it did, it was working flawless.
I‘ve only made a few recipes so far, but I have been pleased with how it’s worked.
I can’t wait to try new recipes and use it for more dishes besides cookies and cupcakes.
If you have any recipes that I enjoy using your Kitchen Aid for let me know in the comments below!
Happy cooking and baking!
