Grilled Shrimp Tacos

Hey guys! Happy Tuesday! 

I don’t know about you but I LOVE a good recipe to kick off my week. Back by popular demand I will be having more of my favorite foods on the blog in the next coming months. This summer my go to order whenever I was out was seafood tacos, whether it was fish tacos, shrimp tacos, or even lobster tacos…I loved mixing my two favorite foods of seafood and tacos together! After I ate and tried A LOT of tacos this summer, I decided to make up my own version of shrimp tacos.

• 

• 

• 

• 

This is a light and flavorful meal, that can be assembled in less than 15 minutes depending on the prep. It was perfect for summer but still could be enjoyed in the early fall or even late spring. Plus, making this recipe now reminds me of the carefree days of summer!

Here’s what you need:

White flour tortilla shells

Grilled shrimp (for extra flavor)

Salsa (I love the peach salsa for something extra fruity)

*Lettuce

*Tomato

*Cheese

*Sour cream

*Guacamole 

*all of these are optional for extra flavor

To Prepare:

To begin you need to prepare your shrimp. I typically buy a frozen bag of shrimp and use it when I need it for a recipe. I begin to thaw it the night before I need it, then in the morning I boil them in a pot full of water with sea salt until they turn a light pink, typically between 12-15 minutes, once they are cooked to my liking, I drain the water and rinse them with cold water before storing them in the fridge with a few fresh cut lemons for flavor. 

Now, if you prefer to just have shrimp that’s not grilled you can begin to assemble your tacos, but I personally like extra flavor, so I remove the shrimp from the fridge and season it with salt, pepper, cayenne pepper, and paprika. I mix in a bowl with shrimp and olive oil.  Then begin to grill them for a few minutes into the are golden brown.

Once they are done on the grill, it’s time to assemble the tacos. I personally like a few pieces of shrimp, peach salsa, and a pinch of cheese. 

If you want a healthier version, ditch the tortilla and make a shrimp salad with lettuce, tomato, cheese, sour cream, guacamole, and shrimp. 

In retrospect, I should not have been writing this post when I am craving shrimp tacos and can’t make them at the moment. But, if you are a seafood lover or loves to try new tacos then this is the recipe for you!

What’s your favorite meal that’s fast and easy?