Happy Tuesday!
A while back, I shared some summer salads and I got so many positive responses back from YOU!
I figured it was time for another recipe, today I’m sharing all about homemade pizza (well, kind of homemade pizza).
In my family, we are big fans of Pizza Friday- a fun way to unwind after a long week and treat ourselves! Whether it’s ordering in or making our own, we all love Pizza Fridays!
I’m sharing our favorite types of pizzas-one that everyone will like and specialty pizza. Start taking notes, you will want to make these for yourselves!
We will start with the original cheese pizza.
What you Need:
-Pie Shell (Boboli pizza is my favorite-easy to use right away or freeze and save for later.)
-Pizza Sauce (whether you like to make your own or buy store bought-you need lots of sauce)
-Mozzarella Shredded Cheese (I typically don’t measure it out but rather sprinkler it on top of the sauce)
Directions:
After laying the shell out on a pizza tray, pour and spread pizza sauce on the pie shell, I prefer the more sauce the better on mine. Sprinkle mozzarella cheese over the sauce and spread evenly. Add basil or oregano for extra taste. Once your pizza is constructed, place in oven for 8-10 minutes at 450 degrees and Enjoy!
Our next pizza will be a white pizza-which is personally my favorite!
What you Need:
Pie Shell (Boboli pizza is my favorite-easy to use right away or freeze and save for later.)
-Mozzarella Shredded Cheese (I typically don’t measure it out but rather sprinkler it on top of the crust)
-Cherry Tomatoes (They give so much flavor to your pizza)
-Olive Oil (for flavor)
-Basil Seasoning (for taste)
-Oregano Seasoning (for taste)
-Balsamic Vinegar (for taste)
Directions:
Start by sprinkling mozzarella cheese on top of pie crust evenly. Lightly drizzle olive oil on top on mozzarella cheese. Slice cherry tomatoes in half and lay on top of cheese. Sprinkle basil and oregano seasonings throughout the pizza evenly. Add a dash or balsamic vinegar for taste. The seasonings are optional, it’s mostly done for flavor. Once done with assembling the pizza, place in oven for 8-10 minutes at 450 degrees. Take out and enjoy! This is an easy meal for a family on a busy night, it takes less than 15 minutes to prepare and make. This would also make a great appetizer for an Italian night!
What are your favorite pizza combinations?!
Share them in the comments below!!
2 replies on “Slice of Summer-Pizza Edition”
My husband and I enjoy making our own pizza as we like different toppings. We use the BOBOLI mini crust which come with sauce. Thank you for sharing and I will have to try your recipes.
Yes, the mini crusts are great too especially for a smaller group of people!