Category: Let’s Get Cooking

Categories
Let's Get Cooking

What I’ve Learned About Cooking

Hi everyone! 

Happy Wednesday! I hope you are having a great week as we make our way through April. This month has been flying by in the blink of an eye. Easter being at the beginning of the month has certainly made this month go by faster. 

Finally starting to feel like spring

One of the things I have gotten back into the habit of doing this year is trying new recipes once a week. I started this practice a few years ago, but fell off the wagon, due to life getting busy. At the start of 2024, I wanted to get back in the habit of cooking a new meal once a week again. I know how to cook and bake and I would say I’m pretty decent at both, but I really wanted to expand my skills in the kitchen.

I’ve been trying new recipes regularly since January and wanted to share an update of what I have learned over the past four months. I keep track of the meals I have made and tested, you can find them on my Instagram stories and I have them saved too!

Here’s some of the biggest things I’ve learned over the past four months:

Lots of soup recipes were found on Pinterest

-Always be looking for recipes-There are some days when I know what meals I want to try and other weeks, I am looking for ideas. I am constantly scouring Pinterest, blogs, cookbooks, and even asking family and friends what meals or recipes they would be interested in trying. I’m always open to trying new dishes and sides and mixing and matching different flavors too. You never know what will stick, so I always try to keep an open mind. 

–Build in extra time when trying a new recipe- I always try to budget extra time when I am making a complicated recipe. I like to take my time to make sure I am following the directions to a tee and I’m giving everything enough time to properly cook. There’s nothing worse than having your taste testers wait on food or have things not be cooked fully. I also want to build in time for errors or mess-ups.

Crab cakes were a recipe that took some extra work and prepping.

–Be open to feedback and criticism- This is easier said than done, but I always ask my family or judges about what they think of the meal. Sometimes, the meals are successes and everyone’s happy, other times, I get recommendations to try other sides or flavors. I try to be open to feedback because I know that’s the only way I will get better.

Baked Chicken Tacos!

-Portions- This is more of a technical side of things, but I still haven’t mastered portions for servings. I try to make enough for six people, I have been making just enough for six, but there’s not always enough for leftovers or seconds. I need to do a better job of cooking bigger portions so there’s more than enough food for seconds or leftovers. 

Salmon bowls that were such a hit, there was no leftovers.

-Not Getting Intimated by Complicated Recipes- A lot of the meals I have made can be made in under an hour and are fairly easy to cook. They include using kitchen gadgets like the Air Fryer, are made in one dish or a crock pot. There are a few bigger recipes I want to try but they take a lot more planning and time in the kitchen, I want to work on trying recipes that may scare or intimidate me to build my confidence in the kitchen. 

My first pot pie was a success!

-Getting Better at Familiar Recipes-While I am all about trying new recipes each week, I also want to make sure I am getting better at recipes I have tried before. It can be great to try new things, but I also want to get more reps in making some of my favorite family recipes like roasted chicken, spaghetti, homemade soups. I also want to have a few recipes that I can call my own and that will only come with more practice in the kitchen.

Working on my chicken skills

–Have fun and be creative-One of my favorite parts about cooking is getting creative and trying new foods. I am a huge foodie and making different dishes brings me joy and confidence. I also love to serve my family and friends something that I know I put time and effort into researching, buying ingredients and preparing. Not only is cooking and eating something that you need to do to survive, but I love that I have come to truly enjoy it.

Getting creative with stir frys!

My cooking and baking journey is just beginning. I tend to make my meals on days off when I have more time to cook and prepare a meal, I know that won’t always be the case. Some nights,  a quick dinner of salad will have to do, but other nights when I have more flexibility for a more detailed meal, I know I will be taking advantage of it. 

Sunday spread done right

Tell me: what advice do you have for a novice in the kitchen looking to expand her knowledge? Let me know in the comments below!

Categories
Fun Ways to Organize Let's Get Cooking

Recipe Organization and Planning

Hello all!

Happy Wednesday! I can’t believe we are one week away from Thanksgiving. This month has flown by. I am looking forward to the bonus time with family next week, the delicious food, and getting into the holiday spirit after Thanksgiving. The older I get the more I cherish the time my whole is together because I know it won’t be that way forever. I’m feeling extra grateful this holiday season. Speaking of the holiday season, it also leads to more time in the kitchen.

One of my favorite hobbies that I have developed over the past year or so has been cooking and baking. I always enjoyed helping my mom in the kitchen as a child, whether it be helping bake cookies or with dinner.  As an adult, I have continued to love to spend time in the kitchen both baking family-favorite foods or trying new recipes.  I love finding new recipes from blogs, Pinterest and cookbooks. However, it can get overwhelming when you find recipes and then don’t get a chance to try them if you misplace or don’t save them. Over the past few months, I have developed a system when it comes to finding new recipes from cookbooks and blogs, saving them, trying them out and saving the recipe in my own cookbook.

I love finding new cookbooks and trying new recipes

Here’s how my system works:

  • Browse and tab recipes- Whenever I get a new cookbook or I’m reading a recipe blog and I see a recipe I like, I immediately tab and save it. I use sticky notes for cookbooks and then for blogs online I will save the page. On Pinterest,  I have a food board that I save all recipes I like. 
Browsing a cookbook
Using sticky tabs for my favorites
  • Add recipes to Notes in my phone- When I am done browsing a cookbook or after I find a recipe I want to try online, I add it to a note on my phone. I have a note saved of a list of all the recipes I want to try divided up by season and where I can find them.  For example, a hearty dish from one of Jessie James Decker’s cookbooksk would be under the winter or fall sections. I only keep meals on this note, not drinks or desserts. I only use this for cookbooks and blogs, not Pinterest, I will check that occasionally for specific recipe ideas. This way when I am looking to try a new recipe, I have a list of things I want to try and I know exactly where to find them, whether they be in a cookbook or online.
Some of the recipes I was to try and where I found them.
More recipes to try!
  • Time to Cook or Bake- Once I have settled on my recipe, I get my ingredients and cook or bake it and (hopefully) enjoy it!
The final result
  • Save the Recipe- If the meal is a success, I do a few things. First, I took it off my notes list since I have already tried it. If I found the recipe in a cookbook, I was replace the sticky note with a new color, so I know for future reference that I have tried it, and it was a success and I want to cook it again. If I find the recipe online whether it be on a blog or Pinterest, I will type up the recipe, with a photo of it and add it to my own personal cookbook. I got this cookbook from Simplified, and I love it. I have it filled with family recipes and recipes from blogs or Pinterest. I have each recipe typed up and in a protective cover and organized by course of meal (appetizer, breakfast, lunch, dinner etc.) From there, recipes are organized by the type of meal (for example under main courses, I have a section for chicken, pork, pasta, beef etc.) This keeps all recipes from family members or online in one spot that’s easy to find.

This system has worked great for me over the past year. I love how I have a whole slew of recipes at my fingertips and then I have a place with them all saved to make again in the future. Although this system may seem complex and tedious, it has become second nature to add recipes I want to try to my list and then type them up when I am done. I keep my personal cookbook with my other cookbooks in one spot, so they are all easy to grab and cook.

If you love being in the kitchen as much as I do, what are some of your tips and tricks when it saving and trying recipes? I would love to hear them! Enjoy your time in the kitchen!

Categories
Fun Ways to Organize Let's Get Cooking

Meal Prepping Ideas

Hey everyone! Happy Wednesday! I hope your week is going smoothly and you were able to enjoy Galentine’s Day with your girlfriends or Valentine’s Day with your significant other.

I did a post last year with ideas for lunches. You can find it here. I am on the go during the work day, so having an easy lunch ready to go, makes my days smoother. I typically plan out my meals on my weekend. I’ll see what things I have in my pantry and fridge to make meals from that before I go shopping. In addition to a main meal, I’ll typically pack a few snacks and sides. 

In the winter months, it can be easy to get into a routine or rut when it comes to meal ideas. 

I tried a few different recipes and meals lately for lunch and I wanted to share them with you today! Here’s some meals I’ve been loving. 

I’ve been making soup a lot recently, I can make a big pot and then save it and store it and then enjoy it for a week for lunch at work. So far this season, I made a Chicken Noodle Soup and then a Shrimp Avocado Medicine Soup both from Jessie James Decker’s cookbook, Just Feed Me. Both have been tasty and hearty and fill me up during the work day.

Chicken Noodle Soup
Shrimp Avocado Medicine Soup

After I finished making my Shrimp Avocado Medicine Soup, I had some leftover frozen veggies and quinoa, so for the following week, I used the veggies and quinoa to make a stir fry that lasted me all week. Another nutritious, tasty and hearty meal.

Meal prepping! I make a big bowl and then divide it up for a week of meals.

Rice and veggies is always a go to for meals for lunches. I tried out a new recipe for Cilantro Lime Rice from Jessie James Decker’s cookbook, Just Feed Me. I added some broccoli and my divided it up for a week’s worth of lunches. Yum!

Flavorful and healthy!

Some weeks, I’ll change up my meals and buy a few snack packs that are easy to throw in my lunch. My snack packs include grab and go guacamole with some carrots or cracker and some cheese or grapes. It’s well balanced and is easy to eat on the road. 

A look at my meals for this past week.

In addition to my main meal, I’ll include a trail mix, some crackers, or a granola bar, sometimes even a cookie or two.

A look at my storage for snacks and my meals.

Sometimes, I have all my ducks in a row and I am killing it at meal prepping, other times, I’ll eat leftovers from the night before for lunch, but it’s all about balance and not wasting food. There’s nothing worse than throwing away good food that hasn’t been eaten. 

My storage bags I got for Christmas have come in handy!

If you are stuck in a rut when it comes to your meal prepping, I hope this post gives you some inspiration. 

What are some things you like to put in your lunch? Let me know in the comments below!

Categories
Let's Get Cooking

Fall Eats

Hello all! I hope you are all having a great week. As I mentioned before, I love the time between Halloween and Thanksgiving as a time of rest and recuperation before the busy time of the holidays. As the days get colder and shorter and sometimes gloomier, I like to remind myself of all the warm and bright things going on and things to look forward too.

Over the past few weeks, I’ve really enjoyed baking on my days off. From soup, to cookies, appetizers and desserts, it’s been so fun to try new recipes. If you are looking for new things to try, Pinterest is a great place to start or you can check out cookbooks at the library too.

Here’s a few recipes I enjoyed making:

Baked brie-I enjoy brie for a tasty appetizer before a meal or on its own. Whether you enjoy it by itself, cold with crackers, apples or grapes, or warm, there’s so many ways to enjoy it. Here’s one recipe I found on Pinterest. You take a sheet of crescent dough and place your brie inside and then add jam on top of the cheese. I prefer raspberry jam, but you can do whatever you enjoy. Once you add your jam, wrap the rest of the crescent around it and bake at 350 degrees until the crescent is golden brown (about 15-20 mins). Add some pecans and honey for flavor on top and serve! I enjoy serving mine with crackers, bread, or apples.

Apple Crisp-Another tasty fall dessert to make that is super easy and as a bonus, your home will smell divine. Simply slice apples and put in a slow cooker for a few hours with some cinnamon. I typically put it on high for three hours and then let it simmer. Once you are ready to serve add a scoop of ice cream. A warm and tasty dessert that’s perfect for fall.

Apple Crisp

Peanut Butter Cookies– If you are looking for a quick and tasty dessert that doubles as an activity, then baking cookies is a perfect solution. Here’s my go-to recipe for peanut butter cookies. If you want to add some extra sweetness, consider putting a chocolate kiss or part of a Hershey bar on top.

Peanut butter Cookies

​​Ingredients

½ cup of peanut butter

¼ cup of shortening

¼ cup of butter

1 1/3 cup of flour

½ cup of sugar

½ cup of brown sugar

1 egg

1 teaspoon of vanilla

½ teaspoon of baking soda

½ teaspoon of baking powder

                     Directions

1) In a bowl beat peanut butter, shortening and butter with an electric mixer until softened.

2) Add half the flour, the ½ cup of sugar, brown sugar, egg, vanilla, baking powder and baking soda to peanut butter mixture. Then stir in remaining flour.

3) Shape dough into balls and place on cookie sheet. Use fork to add sugar and make crisscrosses.

4) Bake for 10-12 minutes at 350 degrees.

5) Serve!

These are just a few recipes that are great for fall. From desserts to appetizers, consider trying one of these for your next weekend project. What have you been enjoying cooking or baking recently? Let me know in the comments below!

Happy cooking!

Categories
Let's Get Cooking

Let’s Get Cooking: Apple Cinnamon Swirl Bread

Hey guys! Happy Wednesday! I don’t know about you, but there is something so sweet about baking in the fall and trying new recipes after a nice long walk!

Happy Fall!

After doing some apple picking, I couldn’t wait to search Pinterest for some new recipes to try. I made this Apple Cinnamon Swirl Bread a few weeks ago and it was a hit. Although it is a bread, it’s so sweet and flavorful, you can serve it as a dessert with a scoop of ice cream or on its own.

Without further ado, here’s a look at this tasty apple recipe.

Ingredients

1/3 cup of brown sugar

2  teaspoons of cinnamon

2 medium apples

2/3 cup of sugar and 2 tablespoons

1 stick of butter

2 large eggs

1 ½ teaspoons of vanilla

1 ½ cup of flour

1 ¾ teaspoons of baking power

1 teaspoon of salt

½ cup of milk and 3 tablespoons

1 cup of powered sugar

Directions

1) Preheat oven to 350 degrees. Spray a 9×5 pan with cooking spray, place parchment paper and then spray.

2) Mix brown sugar and one teaspoon of cinnamon in a bowl and set aside.

A look at your dry ingredients

3) Toss chopped apples with 2 tablespoons of sugar and one teaspoon of cinnamon and set aside.

Apple mixture

4) Beat butter and 2/3 cup of sugar with mixer until light and fluffy. Add eggs one and a time and vanilla.

5) Whisk flour, baking powder and salt in another bowl, add to cream mixture and blend. Mix ½ cup of milk until smooth.

6) Pour batter into loaf pan, add half of the apple mixture, sprinkle brown sugar and cinnamon mixture on top.

7) Continue to layer and swirl the mixture once complete.

8) Bake for 1 hour and 10 minutes and check with a tooth pick.

9) To make glaze: mix powered sugar with milk and pour on top of bread once cooled.

10) Serve!

This recipe was so easy to make and so tasty! I know I will be making it more this fall season. You can eat it for breakfast, lunch, a snack or dessert.

Tell me: What are some of your apple recipes?

Categories
Let's Get Cooking

Let’s Get Cooking: Summer Drinks

Hi everyone! I hope you are having an enjoyable week.

As we make our way through July, my blog series about summer tastes and must haves continues.

Last week, I showed you how to make a super easy pasta salad that an be used for big gatherings or pre-made lunches. To check out my Pizza Pasta Salad check out my last post.

This week we are talking summer drinks.I drink water 99% of the time. I always have it with me whether I’m at my desk, on the go, or at home. In the summer, I do like to change up my drink choices for something a bit more fruity and fun.

Here’s my recipe for Sunrise Juice!

This drink can be served at any meal and just like the pizza pasta salad, you can tailor the portion to your liking. 


Here’s what you need:

-Orange juice

-Sprite or 7 Up

-Pineapple Juice 

-Lime Juice 

-Strawberries to garnish
You can serve this with alcohol but I prefer to drink it just with the juices.

Directions:

  1. In a large glass or cup, mix equal parts or orange juice, sprite or 7 Up (whichever you prefer), pineapple juice and a squirt of lime juice. 
  2. Stir it together and add ice.
  3. Add strawberries to garnish and to your mixture for an extra fruity pop.
    And there you have it, an easy and refreshing summer drink.

You can change out different fruit juices to your liking, but the orange and pineapple go very well together, and the lime juice and soda adds an extra kick.

Another shot of the drink


I like to enjoy this by the pool, when I’m reading or hanging out with friends.

This drink is fairly healthy, sweet and refreshing for the summer.

As we are talking about food and drinks for the summer, what your go-to’s for summer tastes?

Let me know in the comments below! Next week we will be talking about summer travel must haves. I can’t wait to be back here, same time, same place on Wednesday, until then, have a great week!

Categories
Let's Get Cooking

Pizza Pasta Salad

Hi friends!

Happy Wednesday and happy July! I hope you all holiday weekend with family or friends. I always love celebrating our country along with family traditions of grilling, swimming and fireworks. 

I’m starting a new series of posts over the next few weeks about everything summer as we make our way through the season. To kick off my series, we are talking summer foods!

There’s nothing quite like enjoying a pasta salad alongside chicken or a burger or just by itself. If you’re looking for a fun and crowd-pleasing pasta salad this is for you.

Here’s a look at how to make Pizza Pasta Salad

​​

Ingredients

Here’s what you need

(The amount of ingredients you will need to use varies since you can alter how much you want to make. I often make enough for a few servings but you can add more or less based on how many people will be eating)

Pasta (I chose medium shells)

Mini Pepperoni

Mozzarella Cheese (balls or shredded-whichever is your favorite)

Cherry tomatoes

Basil

Oregano

Italian Dressing

Directions

1) Boil pasta and add salt

2) Refrigerate until pasta is cool

1) Add Italian dressing, basil and oregano to pasta

2) Add in cheese, pepperoni, and cherry tomatoes3) Refrigerates well-add fresh Italian dressing before serving again

You can alter add how much of each ingredient you want to use based on how you are feeling too. This can be served as a side with a larger meal or it can be enjoyed on its own. Either way, it’s a perfect Italian mix to add to your summer salads in the summer.

What’s your go-to recipe for summer salad?

Let me know in the comments below. Get ready because next week we are talking about summer drinks!

Categories
Fun Ways to Organize Let's Get Cooking

Meal Prepping and Planning

Happy Wednesday all!

It’s the first week of April, every day I feel like we are closer and closer to the consistent warmer weather. I can’t wait for sunshine, clear roads and blue skies.

The morning sunshine gives me hope.

Today we are talking about one of my favorite topics…planning and more specifically meal planning!

I’ve done posts in the past about outfit planning and getting your planner organized, you could say planning is one of my passions. My latest planning area is with meal prepping.

I pack my lunch every day for work. I packed my lunch all through grade school and high school and in college I ate lunch in the cafeteria, you could say I’m not big into spending money on lunch. When it comes to eating when I’m at work, it made the most sense to pack my lunch. Every day is different and I never know where I will end up, so always having my lunch with me works best. I always try to eat healthy and balance meals when I can.

If you pack your lunch like me, I have a few ideas for different meals that are affordable and healthy and keeps lunch time interesting.

I always like to eat a variety of things for lunch to keep it fresh and exciting.

In my lunch box, I typically have something substantial (my main meal), a fruit or veggie, something sweet and sometimes something salty. I don’t always eat all this stuff every day, but I try to have a variety available. For example, I may have pasta and veggies, pretzels, and trail mix. Some days, I may eat it all, other days, I may just eat pasta and veggies. I like that these meals are balanced and will satisfy me.

 I keep things for my lunches or snacks organized in a bin in my pantry. I like to keep back stock for different dry snacks. Right now, I have peanut butter crackers, pretzels, trail mix and goldfish all divided up. I shop when needed, but I typically buy things for meals once a week and then grab things for dry snacks as needed. This also gives me choices of things to put in my lunch.

A look at my snack bin. I divide up the pretzels or trail mix into like reusable containers for portion control.

When it comes to fruits and veggies sometimes I will buy bulk and separate them into reusable containers (one of my New Year’s resolutions was to use more reusable products and I’m so happy that I’ve been using less wasteful products). I will cut up carrots, peppers, celery or broccoli and store them and bring them in to eat. As for fruit, I will enjoy clementines, grapes, apples or even a banana.

For more substantial meals, I like to enjoy salads, either pre-made from the store or I will make a big one at the start of the week and I will bring dressing to add each day.

I also enjoy making baked chicken with seasoning (everything but the bagel seasoning from Trader Joe’s is my favorite.) I just add that with some salt and pepper and bake the chicken and then refrigerate it and divide it up as needed. I also often make frozen veggies to add on the side.

A look at meal prepping of chicken and veggies and then chicken salad. I will cook them and put it all in one serving container and then I have a smaller one that I will use to bring into work.

Pasta and veggies is another go-to for me. I will boil a large pot of pasta and then add some butter and garlic and then make frozen veggies (often mix, but sometimes I’ll just choose a specific vegetable.)

Sticking with the veggie theme-Making rice with vegetable is always a tasty win too! I will boil brown rice and stir fry vegetables and add some soy sauce and then seasonings to add flavor. Sometimes, I will add chicken or shrimp, but other times, I just will go with the vegetables. 

A look at a veggie stir fry for this week.
The whole meal goes into one large container and then I divide it up into a smaller container.

As far as other alternatives, I often will enjoy a chicken salad, tuna salad, or egg salad and enjoy that with cracker or pita.

A look at my tuna salad in a large container and then separated out for each day.

In the winter, soup is always an easy go-to for me, especially with getting easy to go soup containers.

I typically will make all my meals during the weekend and then add snacks each day. I always get my meals organized the night before work so I can just grab and go in the morning.

An example of my lunch for a day. Tuna salad, crackers, trail mix, an orange, ad some peanut butter crackers.

I always like to break up what I eat and what I pack for meals. I find that having a variety of tastes and things in my lunch helps keep things fun and tasty. 

For those of you who pack your lunch, what are your go-to lunches? I’m always open to suggestions. 

Categories
Let's Get Cooking

Fall Recipe: Cake Balls

I always like to make a new treat/ snack/ meal every season. At the start of the year I was on a roll with cooking one meal a week, I have to admit, I have been slipping these past few months. I’m hoping to do more cooking these next few months as fall and winter settle in. I did manage to make a new fall dessert a few weeks back with my mom. Here’s a tasty recipe for cold days inside. This is a super simple, three ingredient dessert that’s perfect for any get together.

Cake Balls

Ingredients:

  • Cake mix (baked or pre-made)
  • Icing
  • Melting chocolate
  • Garnishes (sprinkles, chocolate chips, etc.)

Directions:

  1. Make cake (I used chocolate for this recipe, but any flavor works. I just made a cake from the box with eggs, water and oil. )
  2. Once cake is baked, let it cool.
Cake is done!

3. Break apart cake until it’s all broken up.

Cake broken apart

4. Combine icing (I used chocolate) and cake and mix together.

The new mixture

5. Roll cake mix into balls and then place in freezer for 30 minutes.

The cake balls ready to go in the freezer

6. Once they were done in the freezer, I melted chocolate and dipped the cake balls in to completely cover them. It can get messy, so I would reccommend using a spoon to dip them.

The cake balls all dipped in chocolate

7. The chocolate dries fast, so make sure you dip them fast and add garnishes, whether it’s sprinkles or chocolate chips or nuts.

The finished product. I had some leftover melting chocolate so I made some dip pretzels. Yum!

Enjoy your dessert! You can freeze leftovers and enjoy at a later date.

Up close of the dessert

This is just a fun and easy dessert that I saw on Pinterest and wanted to try for myself. It was easy to make and tasty and was a great crowd pleaser. What fall recipes have you been making?

Categories
Let's Get Cooking

Summer Pasta Salads and Appetizers

Hello all! Happy Wednesday! I hope you are all having a great week! I hate to say it but I have been slipping on making a new meal once a week. It’s definitely been harder to make it happen in the summer with more family time and a more relaxed family schedule. We sometimes eat later or go out more. I’m looking forward to getting back to cooking in the fall. 

I have still made a few recipes this summer, some of which are staples in my home.

We will start out with my Italian Pasta Salad. I think we got this recipe on a box years ago. We tried it and loved it and haven’t looked back.

My favorite summer pasta salad.

Here’s what you need and how to make it.

What you Need:

Rotini Pasta (or your favorite kind of pasta)

Italian Dressing

Cherry Tomatoes

Mozzarella Cheese Balls

Sliced Cucumber

Steps:

  1. In a pot, boil water to cook pasta. (I change the amount of pasta I use depending on who I’m cooking for and how many servings I need.)
  2. Drain water and then put pasta in large serving bowl.
  3. Slice cucumber and then add cherry tomatoes, and mozzarella, to pasta.
  4. Stir in all the ingredients and drizzle Italian dressing.
  5. Put in fridge to chill until ready to serve.

*If you plan on saving and serving again, make sure to add more Italian dressing

If pasta isn’t you choice, maybe you like to snack on chips and salsa.

When we went on vacation, we had a great shrimp cocktail sauce salsa. It was full of so much flavor. 

Appetizer night

Here’s an idea of how I’ve made this tasty dish.

What you Need:

Cocktail sauce

Salsa (I like a peach salsa or a medium hot salsa)

Baby Shrimp (can be frozen or in a can)

Steps:

  1. In a bowl mix half of the cocktail shrimp sauce and half of the salsa in a bowl
  2. Mix in the baby shrimp and then chill until you are ready to serve.
  3. Serve with tortilla chips or pita chips.

*If you aren’t a big fan of mixing half of each sauce you can change your parts to ¼ of one and ¾ of another. 

Also pictured is brie cheese with raspberry sauce. I like to cook the cheese and add the sauce at the end, it’s full of flavor and filling too.

I like to enjoy it with bread or crackers.

All of these recipes are super easy for entertaining in the summer and are easy to throw together. 

What are some of your favorite snacks to serve and share.

Drop them below!!